Philly Cheesesteak Stuffed Portobello Mushrooms

In the world of culinary experiments, combining two beloved classics to create a single, harmonious dish is always an exciting venture. Today, we’re merging the hearty, savory delight of a Philly Cheesesteak with the earthy, rich flavors of portobello mushrooms. This recipe for Philly Cheesesteak Stuffed Portobello Mushrooms is not just a treat for the taste buds but also a healthier take on indulgence, making it a perfect addition to your weeknight dinner rotation or your next gathering. Let’s dive into how you can create this delicious fusion at home.

Ingredients:

• 6 ounces thin sliced sirloin steaks
• 1/8 teaspoon kosher salt, additional to taste
• Black pepper to taste
• Cooking spray
• 3/4 cup diced onion
• 3/4 cup diced green pepper
• 1/4 cup light sour cream
• 2 tablespoons light mayonnaise
• 2 oz light cream cheese, softened
• 3 oz shredded mild provolone cheese, or cheese of your choice
• 4 medium portobello mushrooms, with no cracks

Directions:

1. Preparation Starts with Preheating: Begin by preheating your oven to 400°F. Prepare a baking sheet by lightly spraying it with oil. This prevents sticking and helps in the easy removal of mushrooms after baking.
2. Mushroom Prep: For the portobello mushrooms, gently remove the stems and scoop out the gills. This is crucial for creating enough space for the delicious stuffing. After cleaning, spray the tops lightly with oil and season with 1/8 tsp of salt and a sprinkle of fresh pepper. This not only adds flavor but also helps in roasting the mushrooms to perfection.
3. Sear the Steak: Season the sirloin steaks with salt and pepper on both sides. Heat a large skillet over high heat, coated with cooking spray. Once hot, add the steak and sear for about 1 to 1 1/2 minutes on each side until cooked through. This step ensures the steak retains its juicy flavors. After cooking, slice it thinly and set aside.
4. Sauté Onions and Peppers: In the same skillet, reduce the heat to medium-low, add a bit more oil, and sauté the onions and green peppers for 5 to 6 minutes, or until soft. This builds the base flavor for your stuffing.
5. Combine the Ingredients: In a medium bowl, combine the cooked steak, sautéed onions and peppers, light sour cream, light mayonnaise, light cream cheese, and shredded cheese. This creamy, cheesy mixture is what makes the dish truly decadent.
6. Stuff and Bake: Divide the mixture evenly among the mushroom caps, approximately 1/2 cup each. Place them on the prepared baking sheet and bake in the preheated oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Nutritional Information:

For those mindful of their intake, each serving of this delightful dish comes in at around 220 kcal. It makes for 4 servings, perfect for a family dinner or a meal prep option.

Cooking Notes:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

This Philly Cheesesteak Stuffed Portobello Mushrooms recipe is a testament to the versatility and creativity cooking allows. It’s a dish that respects the essence of its inspirations while offering a fresh, nutritious take. Whether you’re a die-hard cheesesteak fan, a mushroom lover, or simply in search of your next kitchen adventure, this recipe promises satisfaction. Gather your ingredients, and let’s bring this culinary creation to life.

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