Cosmic Brownie Cheesecake

Cosmic Brownie Cheesecake: A Rich and Decadent Dessert

If you’re looking for the ultimate indulgent dessert, this Cosmic Brownie Cheesecake is the perfect treat! It combines the richness of a fudgy brownie crust, a creamy chocolate cheesecake filling, and a smooth chocolate ganache topping, all finished off with fun candy-coated chocolate pieces. This show-stopping dessert is a must for any chocolate lover and is ideal for celebrations or special occasions.

Ingredients:

Brownie Crust:

• 150 grams bittersweet chocolate
• 76 grams unsalted butter
• 183 grams granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 62 grams all-purpose flour
• 27 grams cocoa powder
• ½ teaspoon salt

Cheesecake Filling:

• 226 grams semi-sweet chocolate chips
• 680 grams full-fat cream cheese, softened
• 140 grams granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cocoa powder
• ½ teaspoon salt
• 140 grams sour cream, room temperature
• 3 large eggs, room temperature

Chocolate Ganache:

• 200 grams semi-sweet chocolate chips
• 200 grams heavy cream
• 2 tablespoons candy-coated chocolate pieces

Directions:

1. Prepare the Brownie Crust:
   • Preheat the oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper and wrap the bottom with aluminum foil to prevent leaks.
   • In a heatproof bowl, melt the bittersweet chocolate and unsalted butter in the microwave, stirring every 30 seconds until fully melted. Allow it to cool slightly.
   • In a separate bowl, beat the granulated sugar, eggs, and vanilla extract using a hand mixer on medium-high speed until the mixture is pale and frothy.
   • While mixing, slowly pour in the melted chocolate and butter mixture, blending until fully incorporated.
   • Fold in the flour, cocoa powder, and salt until no dry streaks remain. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the crust cool completely.
2. Make the Cheesecake Filling:
   • Reduce the oven temperature to 325°F (165°C). Prepare a water bath by placing a large, oven-safe dish filled with warm water on the bottom oven rack.
   • Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Set aside to cool slightly.
   • In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy, scraping down the sides as needed.
   • Add the melted chocolate, vanilla extract, cocoa powder, and salt to the cream cheese mixture, and mix on low speed until fully combined. Stir in the sour cream.
   • Add the eggs one at a time, beating just until incorporated—do not overmix.
   • Pour the cheesecake filling over the cooled brownie crust and smooth the top.
   • Bake for 60-70 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then cool at room temperature for another hour before refrigerating overnight.
3. Make the Chocolate Ganache:
   • Place the semi-sweet chocolate chips in a large bowl.
   • Heat the heavy cream in the microwave for 45 seconds, then pour it over the chocolate. Let it sit for 1 minute, then whisk until smooth and glossy.
   • Cover the ganache with plastic wrap and refrigerate for 1 hour until it thickens slightly.
4. Assemble the Cheesecake:
   • Once the cheesecake is fully chilled, remove it from the springform pan. Spread the cooled ganache evenly over the top of the cheesecake.
   • Sprinkle the candy-coated chocolate pieces on top to give the cheesecake its “cosmic” look.
   • Slice and serve this decadent dessert!

Tips:

• Water Bath: The water bath helps prevent cracks in your cheesecake, so don’t skip this step!
• Make-Ahead: This cheesecake needs to chill overnight, so it’s a great make-ahead dessert for parties or gatherings.
• Decorating: For a fun twist, you can add extra candy-coated chocolate pieces or drizzle with extra melted chocolate.

Quick Facts:

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Total Time: 6 hours (including cooling and chilling)
• Servings: 12
• Calories: 450 kcal per serving

This Cosmic Brownie Cheesecake is the perfect fusion of two beloved desserts: brownies and cheesecake. The fudgy brownie base, rich chocolate cheesecake, and silky ganache topped with candy-coated chocolates make it a visually stunning and utterly delicious dessert. Perfect for celebrations or when you want to impress your guests, this cheesecake is out of this world!

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