Copycat Pizza Hut Breadsticks

Are you a fan of Pizza Hut’s irresistibly soft and flavorful breadsticks but wish you could enjoy them anytime at home? Well, you’re in luck! Today, I’m sharing a foolproof recipe that will bring the iconic taste of Pizza Hut right into your kitchen. These copycat breadsticks are not just delicious; they’re a fun baking project that you can enjoy with your family. So, roll up your sleeves, and let’s dive into the world of homemade pizza delights.

Ingredients You’ll Need

For the Dough:

  • 4 3/4 cups bread flour (spooned and leveled off)
  • 1 teaspoon yeast
  • 1 1/2 teaspoons salt
  • 1/2 tablespoon granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup warm water (105 degrees F)
  • 1 cup warm milk (105 degrees F)

For the Topping:

  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon dried onion
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 3 tablespoons grated Parmesan cheese

Directions to Deliciousness

  1. Prepare the Dough: Start by combining bread flour, yeast, salt, sugar, and 6 tablespoons of melted butter in the bowl of a stand mixer fitted with a hook attachment. Add in the warm water and milk, and mix on a low setting before increasing to high. Continue mixing until your dough is smooth and elastic.
  2. First Rise: Transfer your dough into a greased bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1 hour, or until it has doubled in size.
  3. Shape the Breadsticks: Once your dough has risen, roll it out on a lightly floured surface to an 18 x 13-inch rectangle. Carefully make slits in the dough to form 20 breadsticks. Cover them with a cloth and let them rise again for 30 to 60 minutes, until they’re puffy and ready for the oven.
  4. Preheat Your Oven: While your breadsticks are undergoing their final rise, preheat your oven to a hot 470°F (243°C). This high temperature is key to achieving that classic Pizza Hut crust.
  5. Prepare the Topping: Mix 4 tablespoons of melted butter with dried onion, oregano, garlic powder, basil, and salt in a bowl. This herbed butter will give your breadsticks their unmistakable flavor.
  6. Bake to Perfection: Brush your risen dough with 2 tablespoons of melted butter. Bake in the preheated oven for 10-12 minutes, or until golden and irresistible.
  7. The Finishing Touch: As soon as the breadsticks come out of the oven, brush them with the herbed butter mixture and sprinkle generously with grated Parmesan cheese. The heat will melt the cheese, creating a deliciously cheesy and aromatic topping.
  8. Serve and Enjoy: Slice along the slits to separate the breadsticks. Serve warm, ideally with a side of marinara sauce for dipping. Each bite will remind you of the best of Pizza Hut, made with your own hands.

Nutrition & Serving Info

  • Prep Time: 1 hour 45 minutes
  • Cooking Time: 12 minutes
  • Total Time: 1 hour 57 minutes
  • Calories: 220 kcal per breadstick
  • Servings: Makes 20 breadsticks

Final Thoughts

Making these copycat Pizza Hut breadsticks at home is not just about recreating a favorite treat; it’s about the joy of baking and the satisfaction of sharing delicious homemade food with your loved ones. Whether it’s for a special occasion or a cozy night in, these breadsticks are sure to be a hit. Enjoy the process, and savor every bite of your creation. Happy baking!

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Copycat Pizza Hut Breadsticks


  • Author: Dulcia
  • Total Time: 1 hour 57 minutes
  • Yield: 20 1x

Description

Recreating the iconic taste of Pizza Hut at home has never been easier or more satisfying. With just a few simple ingredients and some kitchen magic, you can bring the beloved flavor of Pizza Hut’s breadsticks to your dining table. This recipe is perfect for those who love to dive into the world of baking and enjoy the process of making dough from scratch. The herbed butter and Parmesan cheese topping add the perfect finishing touch, making these breadsticks irresistible.


Ingredients

Scale

4 3/4 cup bread flour, spooned and leveled off
1 teaspoon yeast
1 1/2 teaspoons salt
1/2 tablespoon granulated sugar
6 tablespoons unsalted butter, melted (for dough)
3/4 cup warm water (105 degrees F)
1 cup warm milk (105 degrees F)
4 tablespoons unsalted butter, melted (for topping)
1 tablespoon dried onion
1 teaspoon dried oregano
2 teaspoons garlic powder
1 teaspoon dried basil
1/2 tsp salt (for topping)
3 tablespoons grated Parmesan cheese


Instructions

Combine bread flour, yeast, salt, sugar, 6 tablespoons melted butter, warm water, and warm milk in a stand mixer with a hook attachment. Mix on low, then high, until dough is smooth and elastic.
Transfer dough to a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
Roll out the dough to 18 x 13 inches, make slits to form 20 breadsticks, cover, and let rise for another 30-60 minutes.
Preheat oven to 470°F. Combine 4 tablespoons melted butter with onion powder, oregano, garlic powder, basil, and 1/2 tsp salt for the topping.
Brush dough with 2 tablespoons melted butter and bake for 10-12 minutes.
Apply herbed butter and sprinkle with Parmesan cheese. Slice and serve warm with marinara sauce.

  • Prep Time: 1 hour 45 minutes
  • Cook Time: 12 minutes

Nutrition

  • Calories: 220
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