Frozen Banana Yogurt Pops

Frozen Banana Yogurt Pops Recipe

Looking for a fun, healthy, and refreshing treat that’s perfect for both kids and adults? These Frozen Banana Yogurt Pops are an easy-to-make snack that combines the natural sweetness of bananas with creamy yogurt and a sprinkle of fun toppings. Perfect for hot summer days or anytime you’re craving a frozen treat, these pops are not only delicious but also nutritious!

Ingredients

• 3 bananas, peeled and cut in half
• 3/4 cup vanilla yogurt (or any flavor of your choice)
• Sprinkles or toppings of your choice (chopped nuts, chocolate chips, etc.)
• Popsicle sticks

Directions

1. Prepare the Bananas:
   • Halve each banana and peel them. Insert a popsicle stick into the flat end of each banana half. Make sure the stick is inserted far enough to keep the banana stable.
2. Coat the Bananas in Yogurt:
   • Dip each banana into the yogurt, making sure it’s fully coated. Use a spoon to spread the yogurt evenly over the banana if needed. Allow any excess yogurt to drip off before moving on to the toppings.
3. Add Your Toppings:
   • Get creative with your toppings! Roll the yogurt-coated bananas in your choice of sprinkles, chopped nuts, mini chocolate chips, shredded coconut, or any toppings you love. Gently press the toppings into the yogurt to ensure they stick.
4. Freeze the Pops:
   • Place the coated bananas on a plate or baking sheet lined with wax or parchment paper. Freeze the bananas for about 2 hours, or until the yogurt is fully hardened. If you want the banana to be completely frozen for a firmer pop, allow more time.
5. Serve and Enjoy:
   • Once the pops are fully frozen, they’re ready to enjoy! Pull them out of the freezer for a quick, tasty, and healthy snack.

Tips for Success:

• Yogurt Options: Vanilla yogurt works well, but feel free to experiment with different flavors such as strawberry, honey, or even Greek yogurt for added protein.
• Toppings Variety: You can customize these pops with any toppings you like—try crushed cereal, dried fruit, or granola for extra crunch.
• Banana Ripeness: Use ripe but firm bananas for the best results. Overripe bananas may become too soft and difficult to handle.

Nutritional Information:

• Calories per serving: 120 kcal
• Servings: 6 pops

Time Breakdown:

• Prep Time: 10 minutes
• Freeze Time: 2 hours
• Total Time: 2 hours 10 minutes

These Frozen Banana Yogurt Pops are a perfect way to cool off while keeping things healthy. Whether you’re making them with the kids or preparing a batch to have on hand for those hot afternoons, they’re quick, easy, and totally customizable. Plus, they’re packed with natural sweetness, protein, and plenty of flavor!

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