Hot Honey Pizza with Prosciutto and Ricotta: Sweet, Spicy, and Savory Perfection
Looking for a unique pizza that combines sweet, spicy, and savory flavors? This Hot Honey Pizza with Prosciutto and Ricotta is the answer! With its creamy ricotta, salty prosciutto, and spicy hot honey drizzle, this pizza delivers a delightful balance of flavors that will satisfy your taste buds. Whether you’re using a professional pizza oven or a home oven, this recipe is simple yet gourmet—perfect for your next pizza night.
Why You’ll Love This Recipe
This pizza has it all—creamy ricotta, melty mozzarella, savory prosciutto, and a drizzle of hot honey that adds a subtle kick of heat. The combination of textures and flavors makes each bite a new experience. Plus, it’s quick and easy to make, taking just 12 minutes from start to finish. Perfect for a weeknight treat or impressing guests at your next gathering, this pizza will elevate your homemade pizza game.
Ingredients
- 1 pizza dough
- ¼ cup pizza sauce
- ¼ cup mozzarella cheese (see notes)
- ¼ cup ricotta cheese
- 2 slices prosciutto, shredded
- 4 slices coppa (or your favorite cured meat)
- 12 thin slivers of red onion
- 2 tbsp hot honey
- ¼ tsp finishing salt (optional)
Directions
Step 1: Prepare Your Oven
Preheat your pizza oven to the appropriate temperature. If using a Neapolitan-style pizza dough, aim for a pizza stone temperature of 700°F (371°C) in an outdoor pizza oven. The high heat will give you a crisp crust and perfectly melted toppings. (If using a conventional home oven, preheat it to 500°F (260°C) and place your pizza stone or baking sheet in the oven to heat up. See notes below for alternative methods.)
Step 2: Shape the Dough and Add Toppings
Lightly dust a wooden pizza peel with flour to prevent sticking. Gently shape your pizza dough into an 11 to 13-inch circle, making sure the dough is even throughout.
Using the back of a spoon, spread the pizza sauce evenly over the dough. Sprinkle the mozzarella cheese over the sauce, creating an even layer. Add dollops of ricotta cheese across the pizza for pockets of creamy goodness. Top with the shredded prosciutto, coppa slices, and slivers of red onion.
Step 3: Bake the Pizza
Ensure the pizza slides easily on the pizza peel—if it sticks, gently lift each side and sprinkle more flour under the dough. Transfer the pizza to your preheated pizza oven.
If you’re using an outdoor pizza oven, rotate the pizza every 15 seconds with a turning peel, cooking it for about 2 minutes total. This rotation ensures that the crust cooks evenly and achieves a nice golden color. In a conventional oven, bake the pizza for 8-12 minutes, or until the crust is golden and the cheese is bubbly.
Step 4: Add the Hot Honey and Serve
Once your pizza is perfectly baked, remove it from the oven. Drizzle the hot honey over the top, allowing it to infuse its sweet heat into the savory elements of the pizza. If desired, sprinkle a little finishing salt over the pizza to enhance the flavors.
Slice the pizza using a pizza cutter and serve immediately while hot. The combination of melty cheese, spicy honey, and savory cured meats makes for a truly irresistible slice!
Serving Suggestions
Pair this Hot Honey Pizza with a crisp green salad or some roasted vegetables for a complete meal. It’s also a great pizza for sharing—serve it as an appetizer at your next party or gathering.
Recipe Notes
- Mozzarella: Feel free to use fresh mozzarella for a creamier, more luxurious texture, or opt for shredded mozzarella for a classic pizza feel.
- Dough: If you don’t have access to a pizza oven, you can still make this recipe in a conventional oven. Preheat your oven to its highest temperature (usually around 500°F or 260°C), and use a preheated pizza stone or baking sheet to mimic the high heat of a pizza oven.
- Hot Honey: You can easily make your own hot honey by heating honey with a pinch of chili flakes or cayenne. Alternatively, store-bought versions like Mike’s Hot Honey work perfectly.
Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 2 minutes (outdoor pizza oven) or 8-12 minutes (conventional oven)
- Total Time: 12 minutes
- Servings: 4 servings
- Calories: 400 kcal per serving
Final Thoughts
This Hot Honey Pizza with Prosciutto and Ricotta is a deliciously gourmet twist on a classic pizza. The combination of rich ricotta, salty prosciutto, sweet honey, and a touch of heat will leave everyone reaching for another slice. Whether you’re cooking in a professional pizza oven or baking at home, this recipe brings high-end pizzeria flavors to your kitchen in under 15 minutes. Enjoy!
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Hot Honey Pizza with Prosciutto and Ricotta
- Total Time: 12 minutes
- Yield: 4 1x
Description
This Hot Honey Pizza is a perfect combination of sweet and spicy, topped with prosciutto, creamy ricotta, and tangy red onions. The hot honey drizzle adds a burst of sweetness with just the right amount of heat, while the coppa and prosciutto bring in a rich, savory depth that complements the creamy ricotta and melty mozzarella.
Ingredients
1 pizza dough
¼ cup pizza sauce
¼ cup mozzarella cheese (see notes)
¼ cup ricotta cheese
2 slices prosciutto, shredded
4 slices coppa (or your favorite cured meat)
12 thin slivers of red onion
2 tbsp hot honey
¼ tsp finishing salt (optional)
Instructions
Prepare Oven: Preheat your pizza oven to the appropriate temperature. If using a Neapolitan dough, aim for a pizza stone temperature of 700°F (371°C) in an outdoor pizza oven. (See notes for alternative oven methods and doughs.)
Make the Pizza: Lightly dust a wooden pizza peel with flour. Carefully shape your dough into an 11 to 13-inch circle. Spread the pizza sauce evenly over the dough with a spoon. Sprinkle the mozzarella cheese over the sauce, followed by dollops of ricotta cheese. Top with shredded prosciutto, coppa slices, and thinly sliced red onions.
Bake: Ensure that the dough slides smoothly on the pizza peel. If it sticks, lift each side gently and add more flour until it moves freely. Transfer the pizza to your preheated pizza oven. Use a turning peel to rotate the pizza every 15 seconds, turning it 360 degrees. Cook until the crust is golden and the bottom is cooked through, about 2 minutes total.
Finish: Once out of the oven, drizzle the hot honey over the pizza and sprinkle with finishing salt if desired. Slice with a pizza cutter and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 400