Chicken Pot Pie Pasta

In the realm of comfort food, chicken pot pie stands out as a heartwarming classic, beloved for its creamy filling, tender vegetables, and flaky crust. But have you ever thought of merging this comforting classic with another comfort food favorite—pasta? Enter Chicken Pot Pie Pasta, a dish that promises the cozy familiarity of chicken pot pie with the satisfying richness of pasta, all baked under a golden puff pastry. This recipe is not only a creative twist on traditional dishes but also a perfect meal for any day of the week, offering a comforting and hearty dinner option that’s sure to please the entire family. Let’s dive into how to make this delightful dish.

Ingredients:

To begin, gather the following ingredients:

• 8 oz penne pasta
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups cooked chicken, diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Directions:

Preparing the Base:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the penne pasta according to the package instructions until al dente. Once done, drain and set aside.
3. In a large skillet, melt unsalted butter over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are softened, about 5-7 minutes.
4. Add the minced garlic and continue cooking for an additional 1-2 minutes until fragrant.

Making the Filling:

5. Sprinkle the all-purpose flour over the cooked vegetables, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
6. Gradually whisk in chicken broth and milk until the mixture is smooth. Bring it to a simmer, stirring frequently, until the mixture thickens.
7. Stir in the diced chicken, frozen peas, dried thyme, salt, and black pepper, cooking for another 2-3 minutes.

Assembling and Baking:

8. Add the cooked penne pasta to the skillet, ensuring it’s well coated with the sauce.
9. Transfer the mixture to the prepared baking dish, spreading it evenly.
10. Roll out the puff pastry sheet to fit the size of the baking dish and place it over the pasta mixture.
11. Brush the puff pastry with the beaten egg to ensure a golden finish.
12. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbly.

Serving:

13. Remove the dish from the oven and let it cool for a few minutes before serving. This brief resting period allows the flavors to meld together perfectly.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 40-45 minutes
• Total Time: 60-65 minutes
• Servings: 6
• Calories: Approximately 450 per serving

Conclusion:

Chicken Pot Pie Pasta offers a delightful fusion of two comfort food staples, making it a perfect meal for those chilly nights when you crave something warm and comforting. With its creamy, savory filling and flaky pastry topping, this dish is sure to become a new favorite among friends and family. Whether you’re looking for a new weeknight dinner option or simply want to try a creative twist on classic recipes, Chicken Pot Pie Pasta promises a delicious and satisfying meal every time.

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