Pumpkin Magic Bars

Pumpkin Magic Bars

Introduction

Get ready to indulge in the ultimate fall dessert with these Pumpkin Magic Bars! Combining a buttery crust with layers of pumpkin pie filling, butterscotch chips, toffee bits, and pecans, these bars are truly magical. The gooey, sweetened condensed milk ties everything together for a treat that’s perfect for autumn gatherings, holidays, or anytime you want to enjoy those cozy pumpkin spice flavors. Not only are these bars incredibly delicious, but they’re also surprisingly easy to make. Serve them chilled for the perfect texture and flavor in every bite.

Ingredients

For the Crust:

• 1/2 cup unsalted butter, softened
• 1/3 cup light brown sugar, packed
• 1 cup all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• Pinch of fine sea salt

For the Pumpkin Magic Bar Layers:

• 1 cup pumpkin pie filling
• 11 ounces butterscotch chips
• 1 cup toffee bits
• 2 cups chopped pecans
• 14 ounces sweetened condensed milk

Pumpkin Pie Spice:

• 2 teaspoons ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground allspice

Directions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line an 11×7-inch baking dish with foil, ensuring the foil overhangs the sides for easy removal. Spray with cooking spray and set aside.

2. Make the Crust

• In a large bowl, cream together the unsalted butter and light brown sugar until light and fluffy, about 2 minutes.
• Add the all-purpose flour, pumpkin pie spice, and a pinch of fine sea salt. Mix until combined, making sure no dry patches remain.
• Press the crust mixture evenly into the bottom of the prepared baking dish.
• Bake for 15 minutes, or until the crust is lightly browned and no longer looks raw.

3. Layer the Pumpkin Magic Bars

• Spread 1 cup of pumpkin pie filling evenly over the baked crust.
• Sprinkle the butterscotch chips evenly across the pumpkin layer.
• Add a layer of toffee bits followed by the chopped pecans.
• Pour the sweetened condensed milk over the entire surface of the bars, ensuring it covers all the layers.

4. Bake and Cool

• Return the dish to the oven and bake for an additional 30-35 minutes until the top is golden brown and set.
• Once done, remove from the oven and let the bars cool completely in the pan.
• For best results, refrigerate the bars for at least an hour before cutting them into squares.

5. Serve

• When ready to serve, cut the bars into 12-16 squares depending on your desired size.
• Store the bars in the refrigerator until serving time to maintain their texture and freshness.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12-16 bars
• Calories: 390 kcal per serving

Notes and Tips

• Customization: Feel free to substitute the butterscotch chips with chocolate chips or white chocolate chips for a different flavor profile.
• Storage: These bars are best stored in an airtight container in the refrigerator. They can last for up to a week.
• Serving Suggestion: These magic bars are delicious on their own but can be elevated with a dollop of whipped cream or a drizzle of caramel sauce.

Final Thoughts

Pumpkin Magic Bars are an irresistible combination of flavors and textures. With a buttery crust, creamy pumpkin filling, crunchy pecans, and gooey sweetened condensed milk, each bite is pure autumn magic. Perfect for fall gatherings, Thanksgiving, or whenever you’re craving a sweet treat, these bars will be a crowd favorite. The best part? They’re incredibly easy to make, so you can enjoy more time savoring them!

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