Chocolate Peppermint Bread

Chocolate Peppermint Bread

Introduction

Indulge in the delightful combination of rich chocolate and refreshing peppermint with this irresistible Chocolate Peppermint Bread. Perfect for the holiday season or any time you’re craving a minty-sweet treat, this bread is moist, flavorful, and topped with a creamy peppermint frosting. The addition of crushed candy canes adds a festive crunch, making each bite a delicious celebration. Whether you enjoy it with a cold glass of milk or serve it as a dessert centerpiece, this bread will surely impress your friends and family.

Ingredients

For the Bread:

• 1 stick butter, softened
• ⅓ cup white sugar
• ⅔ cup brown sugar
• 3 eggs
• ¼ tsp peppermint extract
• 1 ⅓ cup all-purpose flour
• ⅔ cup cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp espresso powder
• ¾ cup milk (whole or 2%)
• ½ cup dark chocolate chips
• Pinch of salt

For the Frosting:

• 2 cups powdered sugar
• 4 tbsp milk (whole or 2%)
• ¼ tsp peppermint extract
• 1 tbsp Greek yogurt
• 3 tbsp crushed candy canes

Directions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a loaf pan with parchment paper or grease it well. Set aside.

2. Prepare the Batter

• In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer. Beat until light and fluffy.
• Add the baking powder, baking soda, espresso powder, salt, and cocoa powder to the bowl. Mix until all ingredients are well combined.
• Beat in the eggs and peppermint extract until fully incorporated.
• Gradually alternate adding the all-purpose flour and milk to the batter, mixing after each addition until smooth. Add about ½ cup of flour at a time.
• Gently fold in the dark chocolate chips using a rubber spatula.

3. Bake the Bread

• Pour the batter into the prepared loaf pan, spreading it evenly.
• Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Ensure the center is fully baked and not gooey.
• Once done, remove the loaf from the oven and allow it to cool completely on a wire rack.

4. Make the Frosting

• While the bread is cooling, prepare the frosting. In a medium bowl, whisk together the powdered sugar, milk, peppermint extract, and Greek yogurt until smooth and creamy.

5. Frost and Decorate

• Once the bread is completely cool, spread the frosting evenly over the top.
• Sprinkle crushed candy canes over the frosting for a festive touch.

6. Serve

• Slice the Chocolate Peppermint Bread into 8-10 slices and serve. Enjoy with a cold glass of milk for the ultimate treat.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8-10 slices
• Calories: 350 calories per serving

Tips for Success

• Espresso Powder: Don’t skip the espresso powder! It enhances the chocolate flavor without adding a strong coffee taste.
• Frosting Consistency: Adjust the consistency of the frosting by adding a little more milk for a thinner glaze or more powdered sugar for a thicker frosting.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.

Final Thoughts

This Chocolate Peppermint Bread is a decadent holiday dessert that combines rich chocolate with a refreshing hint of peppermint. The creamy frosting and festive candy cane crunch make it a showstopper at any holiday gathering. It’s easy to make, full of flavor, and perfect for sharing with family and friends. Serve this delicious bread with a glass of milk or alongside a cup of hot cocoa for a cozy treat that everyone will love!

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