Cajun Shrimp Toast

Cajun Shrimp Toast: A Spicy and Delicious Appetizer

Introduction

If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, this Cajun Shrimp Toast is a must-try. Juicy, roasted shrimp are combined with creamy mayonnaise, sour cream, and a blend of cheeses, then spread over toasted baguette slices and baked to perfection. Infused with Cajun seasoning and aromatic herbs, this easy-to-make dish is perfect for parties, game nights, or any occasion where you want to impress your guests with a bold and savory snack. Let’s dive into the recipe!

Ingredients

• 8 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons freshly grated Parmesan
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1 French baguette, ends trimmed and cut into 1/3-inch slices
• 1 tablespoon Cajun seasoning
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Prepare the Shrimp

• Preheat your oven to 400°F (200°C). Lightly oil a baking sheet or coat it with nonstick spray.
• Arrange the shrimp in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic. Season with salt and pepper to taste. Toss the shrimp gently to coat them evenly.
• Roast the shrimp in the preheated oven for 6-8 minutes, or until they turn pink, firm, and cooked through.
• Remove from the oven and allow the shrimp to cool slightly, then dice them into bite-size pieces.

2. Make the Shrimp Mixture

• In a large bowl, combine the diced shrimp with mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme, and oregano. Mix until everything is evenly combined.
• Season with salt and pepper to taste, adjusting the seasoning as needed.

3. Assemble the Toast

• Arrange the baguette slices in a single layer on the baking sheet.
• Spoon the shrimp mixture over each slice, spreading it evenly to cover the bread.
• Sprinkle each toast with Cajun seasoning for an extra kick of flavor.

4. Bake the Shrimp Toast

• Bake the shrimp toast in the preheated oven for 6-8 minutes, or until the cheese has melted and the tops are golden brown and bubbly.

5. Serve

• Remove the shrimp toast from the oven and garnish with chopped parsley for a fresh touch.
• Serve immediately while hot, and watch your guests devour these delicious bites!

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12-16 minutes
• Total Time: 30 minutes
• Servings: 12 servings
• Calories: 250 kcal per serving

Tips for Success

• Shrimp: Make sure not to overcook the shrimp when roasting, as they can become tough. You want them to be perfectly tender and juicy.
• Cheese: You can substitute the mozzarella with Monterey Jack or cheddar for a different flavor profile.
• Cajun Seasoning: Adjust the amount of Cajun seasoning to your preference. If you like a spicier kick, feel free to add a bit more.

Final Thoughts

This Cajun Shrimp Toast is an irresistible combination of flavors and textures. The creamy shrimp mixture, with its blend of cheeses and Cajun spices, pairs perfectly with the crisp, golden baguette slices. Whether you’re hosting a party or simply want to enjoy a gourmet snack at home, this dish is sure to satisfy. Serve it warm, and be prepared for it to disappear in minutes!

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