Tres Leches Bread Pudding

Indulgent Tres Leches Bread Pudding

If you’re a fan of both Tres Leches Cake and bread pudding, then this Tres Leches Bread Pudding is about to become your new favorite dessert! This decadent fusion combines the creamy richness of tres leches with the comforting texture of bread pudding. Made with cubes of buttery brioche soaked in a mixture of three milks and studded with chocolate chips, every bite is indulgent and satisfying. It’s perfect for special occasions or when you just want to treat yourself to something sweet and luxurious.

Why You’ll Love Tres Leches Bread Pudding

This recipe is a delightful twist on traditional bread pudding, incorporating the rich flavors of tres leches, a classic Latin American dessert. The combination of whole milk, evaporated milk, and sweetened condensed milk creates an ultra-creamy custard that soaks into the soft brioche bread. Semi-sweet chocolate chips are sprinkled throughout to add a touch of chocolatey goodness, while a drizzle of sweetened condensed milk on top before serving brings everything together in a heavenly dessert.

Ingredients:

• 7 egg yolks
• 1 cup whole milk
• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk (divided)
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon sea salt
• 1 loaf brioche bread, cut into cubes
• 1 cup semi-sweet chocolate chips

Directions:

1. Prepare the Oven and Baking Dish:

• Preheat the Oven:
  Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9×13 inches) and set it aside.

2. Make the Milk Mixture:

• Whisk the Custard:
  In a large bowl, whisk together the egg yolks, whole milk, evaporated milk, 3/4 of the sweetened condensed milk, granulated sugar, vanilla extract, and sea salt. Whisk until the mixture is smooth and fully combined. This mixture will give the bread pudding its signature tres leches richness.

3. Combine with Bread:

• Soak the Bread:
  Add the cubed brioche bread to the milk mixture. Gently fold the bread into the liquid, ensuring all pieces are fully coated. Let the bread soak for a few minutes so it can absorb the creamy goodness.

4. Assemble and Bake:

• Transfer to Baking Dish:
  Pour the bread and milk mixture into the greased baking dish, spreading it out evenly.
• Add Chocolate Chips:
  Sprinkle the semi-sweet chocolate chips evenly over the top of the bread pudding. They will melt into the dessert, adding a delicious chocolatey element to each bite.
• Bake:
  Place the baking dish in the oven and bake for 50-60 minutes, or until the bread pudding is golden brown on top and set in the center.

5. Add the Finishing Touch:

• Drizzle with Sweetened Condensed Milk:
  Once the bread pudding is out of the oven and still warm, drizzle the remaining sweetened condensed milk over the top. This adds an extra layer of sweetness and that classic tres leches flavor.

6. Serve and Enjoy:

• Serve Warm:
  Serve the bread pudding warm for the best experience. It’s perfect on its own, but you can also top it with a scoop of ice cream or whipped cream for an even more indulgent treat.

Notes:

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Calories: 460 kcal per serving
• Servings: 8 servings

A Dreamy Dessert for Any Occasion

This Tres Leches Bread Pudding is a wonderful dessert that brings the best of two worlds together. The soft, pillowy brioche absorbs all the creamy tres leches flavors while the chocolate chips add a delightful twist. It’s a crowd-pleaser that works for gatherings, family dinners, or simply as a treat for yourself. Every bite is rich, sweet, and utterly satisfying, making it hard to resist going back for seconds!

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