Rich and Chewy Butterscotch Bars

Rich and Chewy Butterscotch Bars: A Sweet Indulgence

There’s something timeless about the flavors of butterscotch, and these Rich and Chewy Butterscotch Bars take that classic taste to the next level. With a rich brown sugar base, a hint of maple flavoring, and the delightful crunch of pecans or walnuts, these bars are the perfect sweet treat to satisfy your cravings. Whether you’re baking them for a family dessert or to share with friends, these bars are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With only a few simple steps and 10 minutes of prep time, you’ll have a batch of delicious bars ready in no time.
• Versatile: These bars are perfect for any occasion—from potlucks to casual coffee breaks.
• Decadent Flavor: The combination of brown sugar, maple flavoring, and nuts creates a rich and chewy texture that’s irresistible.

Ingredients

• 1 1/4 cups brown sugar
• 1/2 cup melted butter
• 1 1/2 tsp maple flavoring
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup chopped pecans or walnuts

Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9-inch square baking pan to ensure easy release of your butterscotch bars later on. Set the prepared pan aside.

2. Prepare the Batter

In a large mixing bowl, cream together the brown sugar, melted butter, and maple flavoring. The melted butter helps dissolve the sugar, giving the bars their signature chewy texture. Once the mixture is well-combined, beat in the eggs until the batter becomes smooth and glossy.

3. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet batter, stirring until just combined. Be careful not to overmix, as this can lead to denser bars. Finally, fold in the chopped pecans or walnuts for added texture and flavor.

4. Bake

Pour the batter into your prepared baking pan, spreading it evenly with a spatula. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. The edges will be golden brown, and the center will be set.

5. Cool and Serve

Once baked, allow the bars to cool in the pan on a wire rack. This cooling process helps the bars firm up and makes them easier to cut into squares. After cooling, slice the bars into 16 even squares, and they’re ready to serve.

Tips for Success

• Maple Flavoring: The maple flavoring adds a subtle richness to the bars, but if you don’t have it on hand, you can substitute it with vanilla extract for a slightly different but equally delicious flavor.
• Nuts: Feel free to experiment with different types of nuts or omit them if you prefer a nut-free version.
• Storing: These butterscotch bars keep well at room temperature for up to 3 days in an airtight container. They also freeze beautifully, so you can make them ahead for a quick sweet treat when needed.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 16 bars
• Calories: 210 kcal per bar

Final Thoughts

These Rich and Chewy Butterscotch Bars are simple yet decadent, making them a go-to dessert or snack. With just the right amount of sweetness and a hint of maple, they strike the perfect balance of flavors. The chewy texture, combined with the crunch of pecans or walnuts, will leave you reaching for just one more bar.

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