Pineapple Fritter Rings

Pineapple Fritter Rings: A Tropical Twist on a Classic Treat

If you love the crispy goodness of fritters but want something a little lighter and fruity, these Pineapple Fritter Rings are the perfect answer! Fresh pineapple slices are coated in a spiced batter, fried until golden and crisp, and then dusted with cinnamon-sugar for an irresistible finish. With a delightful combination of sweet, tangy, and warm flavors, these fritters will quickly become a favorite in your dessert or snack repertoire. Plus, they only take 30 minutes from start to finish!

Why You’ll Love This Recipe

• Tropical Twist: These fritters bring a fresh, tropical flavor to the classic fritter with juicy pineapple at the center.
• Quick & Easy: With minimal ingredients and just 30 minutes of your time, you can whip up a batch of these delicious fritters whenever a craving hits.
• Perfectly Spiced: The batter is lightly spiced with cinnamon and nutmeg, complementing the sweetness of the pineapple and making every bite warm and flavorful.

Ingredients

Pineapple Fritter Rings

• 2 small fresh pineapples
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 1/4 cups low-fat buttermilk
• Splash of vanilla extract
• Vegetable oil, for frying

Cinnamon-Sugar Topping

• 1/3 cup granulated sugar
• 2 teaspoons cinnamon

Instructions

1. Prepare the Pineapples

Start by preparing the pineapples. Peel the pineapples, remove the core, and slice them into 1/4-inch thick rings. After slicing, pat the rings dry with paper towels to remove excess moisture—this will help the batter stick better and ensure crispier fritters. Set the pineapple rings aside.

2. Mix the Batter

In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. In a separate bowl, beat the egg and then add the buttermilk and a splash of vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing, as this can make the fritters tough instead of light and crispy.

3. Heat the Oil

In a large, heavy-bottomed pot or deep skillet, pour enough vegetable oil to create a 2-inch depth. Heat the oil over medium heat until it reaches 350°F (175°C). A candy or frying thermometer is helpful here to maintain the right temperature, but you can also test it by dropping a small amount of batter into the oil—if it sizzles and bubbles, the oil is ready.

4. Fry the Pineapple Rings

Once the oil is hot, begin frying the pineapple rings. Dip each ring into the batter, making sure it’s fully coated, and gently shake off any excess. Carefully lower 3 to 4 rings at a time into the hot oil, being careful not to overcrowd the pot. Fry for 1-2 minutes per side, or until the rings are golden brown and crispy. Flip them carefully with tongs or a slotted spoon.

5. Drain and Coat

As the pineapple rings finish frying, use tongs to transfer them to a paper towel-lined baking sheet to drain off any excess oil. While the fritters are still warm, dredge each ring in the cinnamon-sugar mixture, ensuring they are evenly coated.

6. Serve

Serve the pineapple fritter rings warm for the best texture and flavor. Their crispy exterior and sweet, juicy pineapple center make for a delightful treat. Enjoy them on their own, or pair them with a scoop of vanilla ice cream for a more indulgent dessert.

Tips for Success

• Oil Temperature: Maintaining the correct oil temperature is crucial for crispy fritters. Too cool, and they’ll absorb excess oil and become greasy; too hot, and they’ll burn before cooking through.
• Cinnamon-Sugar Coating: For an extra indulgent touch, you can toss the fritters in cinnamon-sugar a second time right before serving for even more sweetness.
• Variations: Feel free to experiment with different fruits! Apple rings or even banana slices would work beautifully with this batter and frying method.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 fritter rings
• Calories: 180 kcal per serving

Final Thoughts

These Pineapple Fritter Rings are a fun and tropical twist on a classic favorite. Their light, crispy batter encases the sweet and tangy pineapple, while the cinnamon-sugar coating adds just the right amount of spice. Whether you’re serving them as a snack, dessert, or a special breakfast treat, they’re sure to impress.

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