Pumpkin Pie Wontons with Maple Dip

These Pumpkin Pie Wontons are a delightful twist on a classic fall dessert, offering a crispy, golden shell filled with a creamy pumpkin spice mixture. Paired with a rich maple dip, these wontons are perfect for parties, snacks, or a creative dessert option. With their warm, spiced flavors and sweet, creamy filling, they capture the essence of pumpkin pie in every bite.

Ingredients:

For the Wontons:

• 1/3 cup plus 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
• 2 tablespoons light brown sugar
• 1 teaspoon pumpkin pie spice
• 2 tablespoons Neufchatel cream cheese, room temperature
• 20 wonton wrappers
• Egg wash (1 beaten egg + 1 tablespoon water)
• Vegetable oil, for frying
• Powdered sugar, for dusting

For the Maple Dip:

• 1/2 cup powdered sugar
• 1/4 cup Neufchatel cream cheese, room temperature
• 1/4 cup pure maple syrup
• 1/2 teaspoon ground cinnamon

Directions:

1. Prepare the Filling:

In a small bowl, whisk together the pumpkin puree, light brown sugar, pumpkin pie spice, and Neufchatel cream cheese until the mixture is smooth and well combined.

2. Fill and Fold the Wontons:

Lay the wonton wrappers on a clean surface. Lightly brush the edges of each wrapper with the egg wash to help seal them. Place about 1 teaspoon of the pumpkin mixture in the center of each wrapper. Fold the wrappers into triangles, pinching the edges tightly to seal them, ensuring no filling leaks out during frying.

3. Fry the Wontons:

In a large, deep saucepan, heat about 1 1/2 inches of vegetable oil over medium heat until it reaches 320°F. Fry the wontons in small batches of 3-4 at a time, cooking each side for 2-3 minutes or until golden brown and crispy.

4. Drain and Cool:

Use a slotted spoon to remove the wontons from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before dusting them generously with powdered sugar. Repeat with the remaining wontons.

5. Make the Maple Dip:

While the wontons cool, prepare the maple dip. In a small bowl, whisk together the powdered sugar, Neufchatel cream cheese, maple syrup, and ground cinnamon until the dip is smooth and creamy.

6. Serve:

Serve the warm pumpkin pie wontons alongside the maple dip for a sweet and decadent treat. Enjoy the crispiness of the wontons paired with the creamy, spiced filling and dip!

Quick Tips:

• Sealing the Wontons: Ensure the wontons are tightly sealed to prevent any filling from leaking during frying. Press the edges firmly after folding.
• Frying Temperature: Keep the oil temperature consistent to ensure the wontons cook evenly and achieve a golden-brown exterior without burning.
• Make-Ahead Option: You can assemble the wontons ahead of time and refrigerate them before frying when you’re ready to serve.

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 180 kcal per serving
• Servings: 20 wontons

These Pumpkin Pie Wontons with Maple Dip are a delightful fall treat that combines the crispiness of fried wontons with the creamy warmth of pumpkin pie filling. The sweet, spiced maple dip perfectly complements the wontons, making this dish a fun and flavorful twist on traditional pumpkin pie. Serve them warm and watch them disappear!

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