Low Carb Cheesy Bread (Pizza Crust)

Low Carb Cheesy Bread (Pizza Crust): A Guilt-Free, Delicious Alternative

If you’re looking for a quick, low-carb alternative to traditional bread or pizza crust, this Low Carb Cheesy Bread is the perfect solution. With just a few simple ingredients, you can enjoy a crispy, cheesy treat that satisfies your cravings without the extra carbs. Whether you use it as a bread substitute or a base for your favorite pizza toppings, this recipe is versatile, flavorful, and easy to make in just 20 minutes.

Why You’ll Love This Recipe

This Low Carb Cheesy Bread is not only delicious but also keto-friendly and gluten-free. The combination of mozzarella and Parmesan gives it a rich, cheesy flavor with a slightly crispy edge, making it ideal for everything from snacking to pizza night. Plus, with minimal prep and cook time, it’s a quick option when you need something satisfying and tasty.

Low Carb Cheesy Bread (Pizza Crust) Recipe

Ingredients:

• 1 cup shredded mozzarella
• 1 cup grated Parmesan
• 1 large egg
• Garlic powder, to taste
• Italian seasoning, to taste

Directions:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper and spray it with non-stick cooking spray to prevent sticking.
2. Make the Dough
   In a mixing bowl, combine the shredded mozzarella, grated Parmesan, and the egg. Mix until the ingredients form a cohesive dough.
3. Season the Dough
   Add garlic powder and Italian seasoning to the dough, mixing well to ensure the seasonings are evenly distributed.
4. Spread the Dough
   Evenly spread the cheesy dough onto the prepared cookie sheet to form a thin layer. You can shape it into a circle or rectangle depending on your preference for bread or pizza crust.
5. Bake the Cheesy Bread
   Bake the dough in the preheated oven for 12-15 minutes, or until the edges start to brown slightly.
6. Broil for Extra Crispiness
   Switch the oven to broil and broil the cheesy crust for about 1 minute, or until the top is golden brown and bubbly. Keep a close eye on it to avoid burning.
7. Cool and Serve
   Remove from the oven and let the cheesy bread cool slightly. Slice it up and enjoy as is, or use it as a low-carb pizza crust by adding your favorite toppings!

Recipe Notes:

• Customize Your Seasonings: Feel free to experiment with different herbs and spices, such as oregano, basil, or red pepper flakes, to suit your taste.
• Toppings for Pizza: If you’re using this recipe as a pizza crust, add your toppings after the initial bake and return it to the oven just long enough to melt the cheese or warm the toppings.
• Serving Ideas: Enjoy this cheesy bread alongside soups and salads, or serve it as a shareable appetizer at gatherings.

Nutritional Information:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Calories: 150 per slice (based on 8 slices)
• Servings: 8 slices

This Low Carb Cheesy Bread is perfect for those following a low-carb or keto diet, but it’s also a crowd-pleaser for anyone who loves cheesy, flavorful snacks. Whether you slice it up for dipping into marinara sauce or top it with your favorite pizza toppings, this recipe is bound to become a favorite in your kitchen.