Keto Burgers with Mushroom Sauce

Keto Burgers with Creamy Mushroom Sauce: A Low-Carb, Flavor-Packed Delight

Looking for a keto-friendly burger recipe that’s loaded with flavor and rich textures? These Keto Burgers with Mushroom Sauce are a perfect low-carb option that doesn’t skimp on taste. With juicy beef patties topped with a creamy, cheesy mushroom sauce, this dish is sure to satisfy your cravings for a decadent, savory meal. Whether you’re on a keto diet or just looking for a delicious dinner, these burgers are quick to make and packed with flavor.

Why You’ll Love This Recipe

These Keto Burgers offer the perfect combination of juicy beef and a velvety mushroom sauce made with cream cheese, gruyere, and sour cream. The mushrooms add an earthy richness, while the creamy sauce brings in a luxurious texture that elevates the dish. The best part? It’s keto-friendly and ready in just 30 minutes, making it an ideal weeknight dinner that feels like a restaurant-quality meal.

Keto Burgers with Mushroom Sauce Recipe

Ingredients:

• 1 pound ground beef (patties formed into 4 large burgers)
• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1 teaspoon garlic, crushed (about 2 cloves)
• 1/2 cup gruyere cheese, shredded
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth

Directions:

1. Form the Burger Patties
   Begin by shaping your ground beef into four large patties. Set aside while preparing the skillet.
2. Cook the Burgers
   Heat a cast iron skillet over medium-high heat. Once hot, place the beef patties in the skillet. Reduce heat to medium and cook the burgers undisturbed for 5-7 minutes on one side. Flip and cook for another 5-7 minutes or until the burgers reach your desired level of doneness. Remove the burgers from the skillet and set aside. If needed, drain any excess grease from the skillet.
3. Prepare the Mushroom Sauce
   In a separate nonstick skillet, melt the butter over medium-high heat. Add the sliced mushrooms and sauté, reducing the heat to medium, until they are golden brown and tender, about 5 minutes.
4. Make the Sauce
   When the mushrooms are nearly done, stir in the crushed garlic and cook for an additional minute. Next, add the cream cheese, heavy cream, onion powder, thyme, salt, and pepper. Stir until the cream cheese is fully melted and the sauce is smooth and well combined.
5. Add Cheese and Sour Cream
   Stir in the shredded gruyere cheese, allowing it to melt completely into the sauce. Once melted, add the sour cream and water or beef broth, stirring until the sauce is creamy and well combined. Allow the sauce to heat through and thicken slightly.
6. Serve
   Serve the cooked burgers topped generously with the creamy mushroom sauce. Garnish with additional thyme or fresh herbs if desired. Enjoy immediately!

Recipe Notes:

• Mushroom Choice: Feel free to use your favorite mushrooms in this recipe, such as cremini or portobello, for added depth of flavor.
• Cheese Substitutes: If you can’t find gruyere, you can substitute with Swiss or another melting cheese like cheddar or mozzarella.
• Serving Ideas: These burgers are great served on lettuce wraps for a true keto meal, or you can enjoy them with a side of roasted veggies or a fresh salad.

Nutritional Information:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 450 per serving
• Servings: 4 servings

These Keto Burgers with Mushroom Sauce are a fantastic low-carb option that doesn’t sacrifice flavor. The juicy beef patties, paired with a creamy and cheesy mushroom sauce, offer a satisfying and hearty meal that’s perfect for keto enthusiasts and burger lovers alike. Enjoy a comforting, rich dish without the carbs!

Keto Burgers with Mushroom Sauce

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Description

These Keto Burgers with Mushroom Sauce are a rich and savory low-carb delight. Juicy beef patties are pan-seared to perfection and smothered in a creamy, cheesy mushroom sauce made with a blend of gruyere cheese, garlic, and herbs. The mushroom sauce adds a luscious, savory layer of flavor that complements the beef beautifully, making these burgers satisfying and indulgent, without the carbs.

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Ingredients

Scale 1x2x3x

1 pound ground beef (patties formed into 4 large burgers)
2 tablespoons butter
2 cups sliced fresh mushrooms
2 ounces cream cheese
1/2 cup heavy cream
1/4 cup sour cream
1 teaspoon garlic, crushed (about 2 cloves)
1/2 cup gruyere cheese, shredded
1/4 teaspoon dried thyme
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup water or beef broth

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Instructions

Begin by shaping your ground beef into four large patties. Set aside.
Heat a cast iron skillet over medium-high heat. Once hot, place the beef patties in the skillet. Reduce heat to medium and cook the burgers undisturbed for 5-7 minutes on one side. Flip and cook for another 5-7 minutes, depending on desired doneness. Remove from the skillet when fully cooked. Drain excess grease if necessary.
In a separate nonstick skillet, melt the butter over medium-high heat. Add the sliced mushrooms and sauté, reducing heat to medium, until they are golden brown.
When the mushrooms are almost done, stir in the garlic. Then add the cream cheese, heavy cream, onion powder, thyme, salt, and pepper. Stir until the cream cheese is melted and well combined.
Add the shredded gruyere cheese and stir until fully melted into the sauce.
Finally, add the sour cream and water or beef broth, mixing until smooth and well combined. Allow the sauce to heat through.
Serve the cooked burgers topped with the creamy mushroom sauce. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 450