No Bake Oreo Cheesecake Bites

No Bake Oreo Cheesecake Bites: A Decadent, No-Fuss Treat

Craving something sweet and indulgent but don’t want to turn on the oven? These No Bake Oreo Cheesecake Bites are the perfect solution. They combine the classic taste of Oreo cookies with the rich creaminess of cheesecake, creating bite-sized treats that are as easy to make as they are delicious. Perfect for parties, celebrations, or just a satisfying snack, these cheesecake bites will be a crowd-pleaser every time.

Why You’ll Love This Recipe

This recipe offers all the satisfaction of a rich cheesecake without the hassle of baking. The Oreo crust provides a crunchy base for the velvety, Oreo-infused cheesecake filling. With just a few simple steps, you’ll have decadent, creamy bites that are perfect for sharing (or keeping all to yourself!). Plus, since they’re no-bake, you can make them ahead of time and simply pull them out of the freezer whenever you’re ready to enjoy.

No Bake Oreo Cheesecake Bites Recipe

Ingredients:

• 3 oz unsalted butter (85 g, melted)
• 1 package of Oreo cookies (405 g)
• 1 cup heavy whipping cream (240 g)
• 1 lb cream cheese (454 g)
• 1/2 cup granulated sugar (90 g, divided)
• 1 teaspoon pure vanilla extract (4 g)

Directions:

1. Prepare the Oreo Crust
   • Using a food processor, finely grind the Oreo cookies. Reserve 1 cup of the ground Oreo crumbs for the cheesecake filling.
   • Melt the butter in the microwave for 30-45 seconds. Lightly brush an 8″x8″ square baking pan with some melted butter. Line the pan with parchment paper, ensuring the ends drape over the sides for easy removal later. Brush the paper with more butter and line it with another piece of parchment paper placed crosswise for extra support.
   • In a mixing bowl, combine the remaining melted butter with the ground Oreos (minus the reserved crumbs). Mix well with a fork until evenly moistened.
   • Pour the Oreo mixture into the prepared baking pan and press down firmly with the bottom of a measuring cup to create an even crust. Place in the refrigerator to set while preparing the filling.
2. Make the Oreo Cheesecake Filling
   • In a stand mixer fitted with a balloon whip, or using a hand mixer, beat the heavy cream, 1/4 cup of sugar, and vanilla extract together until stiff peaks form. Set the whipped cream aside.
   • In the same mixing bowl (no need to clean it), beat the cream cheese and the remaining 1/4 cup of sugar until smooth and creamy.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light. Add the reserved cup of Oreo crumbs and fold in until evenly distributed.
3. Assemble the Cheesecake Bites
   • Pour the Oreo cheesecake filling over the chilled Oreo crust in the pan. Use a spatula to smooth the top evenly.
   • Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, or preferably overnight, until fully set.
4. Slice and Serve
   • Once the cheesecake is fully set, remove the pan from the freezer. Use the overhanging parchment paper to lift the cheesecake out of the pan.
   • Slice into bite-sized squares and serve immediately. Enjoy!

Recipe Notes:

• Storage: Store any leftover cheesecake bites in an airtight container in the freezer for up to one week. They are best enjoyed slightly thawed for a creamy texture.
• Make Ahead: This recipe is perfect for making ahead of time. Simply store the cheesecake bites in the freezer until you’re ready to serve them.
• Customizable: Feel free to get creative with this recipe by mixing in other toppings or add-ins like mini chocolate chips or a drizzle of chocolate on top.

Nutritional Information:

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes
• Calories: 200 per bite (based on 16 servings)
• Servings: 16 bites

These No Bake Oreo Cheesecake Bites are the ultimate indulgence for Oreo lovers and cheesecake fans alike. Their creamy texture combined with the signature Oreo crunch makes them a perfect treat for any occasion. Whether you’re serving them at a party or enjoying them as a late-night snack, they are sure to be a hit!