Butterfinger Caramel Bars

Butterfinger Caramel Bars: A Deliciously Decadent Treat

If you’re a fan of rich, gooey, and indulgent treats, these Butterfinger Caramel Bars are going to be your new favorite dessert! Layers of graham crackers, mini marshmallows, caramel, and chunks of Butterfinger Bites come together in a sweet symphony of flavors and textures, topped off with a luscious chocolate drizzle. With only a few simple ingredients and minimal prep time, these bars are perfect for any occasion—from family gatherings to holiday cookie swaps or just a sweet indulgence for yourself.

Why You’ll Love This Recipe

These Butterfinger Caramel Bars are the ultimate treat for candy lovers. The combination of crunchy graham crackers, soft and gooey caramel, melty marshmallows, and crispy Butterfinger chunks makes each bite a delightful experience. And the best part? You don’t even need to turn on the oven! Just a few minutes of assembly, some chilling time, and you’ll have a tray of irresistible bars ready to go. Whether you’re serving them at a party or enjoying them as a late-night snack, these bars are guaranteed to satisfy your sweet tooth.

Butterfinger Caramel Bars Recipe

Ingredients:

• 6 1/2 graham crackers
• 2 cups mini marshmallows
• 1 (11 oz) bag caramel bits
• 2 tbsp milk
• 1 (10 oz) bag Butterfinger Bites, coarsely chopped
• 2 oz semi-sweet chocolate (for drizzle)

Directions:

1. Prepare the Pan
   • Line a 9×9-inch baking pan with foil, allowing the foil to hang over the edges for easy removal. Spray the foil with cooking spray to prevent sticking.
2. Layer the Graham Crackers and Marshmallows
   • Place the graham crackers in an even layer at the bottom of the pan, breaking them as needed to fit.
   • Sprinkle the mini marshmallows evenly over the graham crackers.
3. Make the Caramel Layer
   • In a microwave-safe bowl, melt the caramel bits and milk together for 1 minute. Stir, then continue heating in 30-second intervals until the mixture is fully melted and smooth.
   • Pour the melted caramel over the marshmallows, spreading it gently and evenly. The marshmallows will melt slightly from the heat of the caramel, which is perfectly fine. Ensure the caramel coats the graham crackers to help the layers stick together.
4. Add the Butterfinger Bites
   • Sprinkle the coarsely chopped Butterfinger Bites on top of the caramel and marshmallow mixture. Press them down gently to help them stick to the caramel layer.
5. Drizzle with Chocolate
   • In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals, stirring in between, until fully melted.
   • Drizzle the melted chocolate over the Butterfinger layer using a spoon or fork, creating a decorative finish.
6. Chill and Set
   • Place the pan in the refrigerator and chill the bars for 1 hour, or until they are fully set and firm to the touch.
7. Cut and Serve
   • Once chilled, lift the bars out of the pan using the overhanging foil. Cut into squares or rectangles and serve. Enjoy!

Recipe Notes:

• Easy Removal Tip: Lining the pan with foil not only makes it easy to lift out the bars but also helps with quick and simple cleanup.
• Graham Cracker Base: Make sure the graham crackers are placed in an even layer to ensure a sturdy base for the bars. You may need to break some of the crackers to fit the pan properly.
• Storage: Store these bars in an airtight container in the refrigerator for up to a week. They also freeze well, so you can enjoy them whenever you have a craving for something sweet.

Nutritional Information:

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: 300 kcal per bar
• Servings: 12 bars

These Butterfinger Caramel Bars are a fantastic treat for anyone who loves the combination of sweet, crunchy, and creamy. The layers of graham cracker, caramel, and Butterfinger Bites come together with a rich chocolate drizzle to create a bar that’s as beautiful as it is delicious. Perfect for any occasion, these bars are sure to be a hit with both kids and adults alike.

Butterfinger Caramel Bars

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• Author: Dulcia
• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

If you’re looking for an indulgent and easy dessert that combines crunchy, gooey, and sweet elements, look no further than these Butterfinger Caramel Bars! The layers of graham crackers, melted caramel, marshmallows, and Butterfinger Bites come together to create a perfect balance of flavors and textures that will leave you craving more.

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Ingredients

Scale 1x2x3x

6 1/2 graham crackers
2 cups mini marshmallows
1 (11 oz) bag caramel bits
2 tbsp milk
1 (10 oz) bag Butterfinger Bites, coarsely chopped
2 oz semi-sweet chocolate (for drizzle)

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Instructions

Line a 9×9 baking pan with foil, allowing the foil to hang over the edge for easy removal. Spray the foil with cooking spray.
Place graham crackers on the bottom of the pan, breaking them to fit evenly.
Sprinkle mini marshmallows evenly over the graham crackers.
In a microwave-safe bowl, melt the caramel bits and milk together for 1 minute. Stir and continue heating in 30-second intervals until melted and smooth.
Pour the melted caramel over the marshmallows and gently spread until evenly coated. The marshmallows will melt slightly, which is fine. Make sure to coat evenly so the caramel sticks to the graham crackers.
Sprinkle the chopped Butterfinger Bites on top and press the candies into the caramel/marshmallow mix.
In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals until fully melted.
Drizzle the melted chocolate over the top of the Butterfinger layer.
Chill the bars in the refrigerator for 1 hour or until set.
Once chilled, cut into bars and serve.

• Prep Time: 15 minutes

Nutrition

• Calories: 300