Cheesy Bundt Bread: The Ultimate Pull-Apart Bread for Any Occasion
If you’re looking for a show-stopping bread that’s perfect for sharing, look no further than this Cheesy Bundt Bread. This savory, pull-apart bread is packed with flavor from melted cheddar, Parmesan, fresh herbs, and garlic. Not only is it visually impressive when served, but it’s also incredibly delicious—perfect for family dinners, gatherings, or any occasion where you want to impress your guests. The best part? It’s easier to make than you might think!
Why You’ll Love This Recipe
This Cheesy Bundt Bread combines the joy of fresh, homemade bread with the savory goodness of melted cheese and herbs. It’s a pull-apart bread, which means guests can enjoy tearing off bite-sized pieces coated in gooey cheese. The addition of garlic and herbs like parsley and oregano adds a rich depth of flavor, making this bread ideal for pairing with soups, pastas, or serving as an appetizer. Plus, with the iconic Bundt shape, this bread is as beautiful as it is tasty!
Cheesy Bundt Bread Recipe
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F to 115°F)
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Directions:
- Prepare the Dough
- In a large mixing bowl, whisk together the all-purpose flour, active dry yeast, sugar, and salt. Gradually pour in the warm milk, melted butter, and beaten egg. Stir until a soft dough forms.
- Knead the Dough
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic. The dough should spring back when pressed lightly.
- Let the Dough Rise
- Place the kneaded dough into a greased bowl. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Cheese Coating
- Preheat your oven to 375°F (190°C) and generously grease a Bundt pan. In a small bowl, mix together the shredded cheddar cheese, grated Parmesan, chopped parsley, garlic powder, and dried oregano until evenly combined.
- Shape the Dough
- Once the dough has risen, punch it down and divide it into small, bite-sized pieces. Roll each piece of dough in the cheese mixture, ensuring that it’s fully coated.
- Layer the Dough in the Bundt Pan
- Layer the cheese-coated dough balls evenly into the prepared Bundt pan. Make sure the dough balls are distributed so that every layer is packed with cheesy goodness.
- Let the Dough Rise Again
- Cover the Bundt pan with a clean towel and let the dough rise again for 30 minutes, allowing it to puff up before baking.
- Bake the Bread
- Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The bread should have a nice crust and a soft, cheesy interior.
- Cool and Serve
- Once baked, allow the bread to cool in the Bundt pan for 5 minutes before carefully inverting it onto a serving plate. Serve the Cheesy Bundt Bread warm and let your guests pull apart the individual pieces. Enjoy the cheesy, savory deliciousness!
Recipe Notes:
- Make It Your Own: Feel free to switch up the cheeses by using mozzarella, pepper jack, or even Gruyère for a different flavor profile. You can also add a sprinkle of red pepper flakes for a bit of heat.
- Bundt Pan Tip: Grease your Bundt pan thoroughly to ensure the bread easily releases after baking. You can use butter or non-stick spray.
- Serving Suggestions: This bread pairs perfectly with pasta dishes, soups, or as an appetizer for parties and gatherings. Serve with marinara or a dipping sauce for extra flavor.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: 1 hour 50 minutes (includes rise time)
- Calories: 320 kcal per serving
- Servings: 8-10 servings
This Cheesy Bundt Bread is an irresistible, savory treat that everyone will love. Its pull-apart style makes it fun to eat, while the combination of cheddar, Parmesan, garlic, and herbs adds layers of flavor to each bite. Whether you’re serving it as a side dish or a party appetizer, this bread will surely be a hit at the table!
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Cheesy Bundt Bread
- Total Time: 1 hour 50 minutes (includes rise time)
- Yield: 8-10 1x
Description
Cheesy Bundt Bread is the ultimate savory treat for any occasion. With layers of soft dough, melty cheddar, and fragrant herbs, each pull-apart piece offers a perfect combination of comfort and flavor. The addition of Parmesan and garlic makes this bread an irresistible snack or side dish.
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm milk (110°F to 115°F)
1/4 cup unsalted butter, melted
1 large egg, beaten
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon dried oregano
Instructions
In a large mixing bowl, whisk together the flour, yeast, sugar, and salt. Pour in the warm milk, melted butter, and beaten egg. Stir until a soft dough begins to form.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough becomes smooth and elastic.
Place the dough into a greased bowl, cover with a clean towel, and allow it to rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Grease a Bundt pan generously.
In a small bowl, combine the cheddar cheese, Parmesan cheese, parsley, garlic powder, and oregano. Mix until evenly combined.
After the dough has risen, punch it down and divide it into small, bite-sized pieces. Roll each piece of dough in the cheese mixture to fully coat it.
Layer the cheese-coated dough balls into the greased Bundt pan until all the dough and cheese mixture is used up.
Cover the Bundt pan with a clean towel and let the dough rise again for 30 minutes.
Bake the bread for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for 5 minutes before carefully inverting it onto a serving plate.
Serve the Cheesy Bundt Bread warm, letting guests pull apart the individual pieces. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 320