Strawberry Mousse: A Light and Creamy Dessert
Are you craving a dessert that’s both light and satisfying? This easy-to-make Strawberry Mousse is perfect for when you want something sweet but don’t want to spend hours in the kitchen. Made with cream cheese or coconut cream and fresh strawberries, this mousse is not only delightful but also versatile. Whether you’re serving it for a special occasion or just treating yourself, it’s bound to become a favorite.
Ingredients:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Directions:
- Prepare the Ingredients:
If using cream cheese, allow it to come to room temperature. If you’re opting for coconut cream, make sure it’s thick and creamy. If the coconut cream is hard or flaky, it won’t work well for this recipe. - Puree the Strawberries:
Remove the stems from the strawberries and either blend or mash them until you have a smooth puree. - Blend Everything Together:
In a blender, food processor, or using a hand mixer, combine the strawberry puree, cream cheese (or coconut cream), yogurt, and powdered sugar. Blend until the mixture becomes completely smooth and creamy. Add the optional vanilla bean paste for a subtle hint of flavor. - Chill and Serve:
Transfer the mixture into serving dishes. Refrigerate the mousse for at least an hour so it can thicken as it chills. Serve cold for the best texture and flavor.
Serving Suggestions:
This mousse can be served on its own or topped with fresh strawberry slices, whipped cream, or a sprinkle of crushed graham crackers for added texture.
Recipe Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 220 kcal per serving
Why You’ll Love This Recipe: This Strawberry Mousse is a refreshing, no-bake treat that’s perfect for busy days when you want something light yet indulgent. The combination of cream cheese or coconut cream with fresh strawberries makes for a delightful balance of tangy and sweet flavors. Plus, the recipe is easily customizable, allowing you to swap ingredients for healthier or dairy-free alternatives.
Whether you’re a fan of fruity desserts or just love a simple mousse, this recipe is quick to whip up and absolutely delicious. Give it a try the next time you’re in the mood for something sweet and refreshing!
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Strawberry Mousse
- Total Time: 10 minutes
- Yield: 4 1x
Description
This Strawberry Mousse is the ultimate creamy indulgence, combining the tang of fresh strawberries with the richness of cream cheese or coconut cream. Its light, airy texture melts in your mouth, making it the perfect dessert for warm weather or when you’re craving something sweet but refreshing.
Ingredients
8 oz cream cheese or coconut cream
4 oz yogurt or additional cream cheese or coconut cream
1 cup powdered sugar or sugar-free alternative
5 medium-sized strawberries
Optional: 1/4 tsp vanilla bean paste
Instructions
If using cream cheese, allow it to come to room temperature. If using coconut cream, ensure that its contents are thick and creamy (if the coconut cream is hard or flaky, it will not work well for this recipe).
Remove stems from the strawberries and blend or mash them until pureed.
Add all remaining ingredients into a blender, food processor, or use a hand mixer. Blend until the mixture is completely smooth.
Transfer the mousse into serving dishes and refrigerate. The mousse will thicken as it chills.
- Prep Time: 10 minutes
Nutrition
- Calories: 220