Apple Crumble

Classic Apple Crumble: A Warm and Cozy Dessert

Apple crumble is a timeless dessert that brings comfort and warmth to any meal. The combination of tender, cinnamon-spiced apples with a buttery, crunchy crumble topping is irresistible. This recipe uses Granny Smith apples for a perfect balance of sweetness and tartness, making it a dessert you’ll come back to time and time again. Serve it warm with a scoop of vanilla ice cream for the ultimate autumn indulgence.

Ingredients

Crumble Topping:

• 1 cup all-purpose flour
• 3/4 cup light or dark brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 8 tablespoons unsalted butter, melted

Filling:

• 2 1/2 pounds Granny Smith apples, peeled, cored, and sliced or diced into bite-sized pieces (about 6 to 7 cups)
• 1/2 cup granulated sugar or brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch or all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
2. Make the Crumble Topping: In a medium-sized bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Once well combined, add the melted butter and stir with a fork until the mixture becomes crumbly. Set aside the crumble topping while you prepare the filling.
3. Prepare the Apple Filling: In a large bowl, combine the sliced apples, sugar, lemon juice, cornstarch (or flour), salt, and cinnamon. Toss the mixture until the apples are evenly coated and the ingredients are well distributed.
4. Assemble the Crumble: Transfer the apple mixture into your prepared baking dish, spreading it out evenly. Then, sprinkle the crumble topping evenly over the apples, ensuring full coverage for a perfect crumble-to-apple ratio.
5. Bake to Perfection: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the topping is golden brown and the apple filling is bubbling up around the edges.
6. Cool and Serve: Let the apple crumble cool for at least 15 minutes before serving. If desired, serve warm with a generous scoop of vanilla ice cream to elevate this dessert into an extra special treat.

Recipe Notes:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8 servings
• Calories: 320 kcal per serving

Tips for the Perfect Apple Crumble:

• Use firm apples: Granny Smith apples are ideal for their tart flavor and firm texture, but feel free to mix in other varieties like Honeycrisp for added sweetness.
• Customize your topping: Add chopped nuts or oats to the crumble for extra crunch and flavor.
• Serve warm: Apple crumble is best enjoyed warm, making it a perfect dessert for chilly evenings.

This classic Apple Crumble is simple to make, yet full of rich flavors that will impress any crowd. Whether you’re serving it for a casual weeknight dessert or a holiday celebration, it’s sure to be a hit. Enjoy!

Apple Crumble

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• Author: Dulcia
• Total Time: 1 hour
• Yield: 8 1x

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Description

This Classic Cinnamon Apple Crumble is a timeless dessert that brings together the warmth of spiced apples with a buttery, golden crumble. The tartness of the Granny Smith apples pairs beautifully with the sweetness of the brown sugar and cinnamon. The crumble topping adds a satisfying crunch that complements the tender, juicy apples beneath.

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Ingredients

Scale 1x2x3x

Crumble Topping:
1 cup all-purpose flour
3/4 cup light or dark brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
8 tablespoons unsalted butter, melted
Filling:
2 1/2 pounds Granny Smith apples, peeled, cored, and sliced or diced into bite-sized pieces (about 6 to 7 cups)
1/2 cup granulated sugar or brown sugar
1 tablespoon lemon juice
2 tablespoons cornstarch or all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon

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Instructions

Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Prepare the Crumble Topping: In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
Add the melted butter to the dry ingredients and stir with a fork until the mixture becomes crumbly. Set aside.
Prepare the Filling: In a large bowl, combine the apples, sugar, lemon juice, cornstarch (or flour), salt, and cinnamon. Stir until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
Evenly sprinkle the crumble topping over the apple mixture.
Bake for 35 to 45 minutes, or until the crumble topping is golden brown and the apple filling is bubbling.
Let the apple crumble cool for 15 minutes before serving. Optionally, serve warm with vanilla ice cream for a delicious treat.

• Prep Time: 20 minutes
• Cook Time: 40 minutes

Nutrition

• Calories: 320