Maple Glazed Apple Blondies

Maple Glazed Apple Blondies: The Perfect Fall Treat

If you’re looking for a dessert that captures the essence of fall in every bite, these Maple Glazed Apple Blondies are the answer. Soft, buttery blondies are layered with sweet, cinnamon-spiced apples and topped with a luscious maple glaze. These blondies bring together the warm flavors of apples, cinnamon, and maple syrup to create a dessert that’s perfect for any occasion—whether you’re hosting a fall gathering or simply want a cozy dessert at home. Let’s dive into how to make these irresistible blondies!

Ingredients

Blondies:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, softened
• 1/4 cup granulated sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Apple Filling:

• 2 large apples, finely chopped
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Maple Glaze:

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line an 11×7-inch baking pan with aluminum foil or spray with nonstick cooking spray to prevent sticking.

2. Prepare the Apple Filling:

In a medium skillet over medium-low heat, combine the apples, brown sugar, butter, vanilla extract, and cinnamon. Cook for about 3-4 minutes until the apples are softened. Remove from heat and let cool while you prepare the blondie batter.

3. Make the Blondie Batter:

• In a large bowl, cream the softened butter until light and fluffy, about 1 minute.
• Add both the brown sugar and granulated sugar, mixing until well combined.
• Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
• Mix in the vanilla extract and salt.
• In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined. The batter will be thick, so don’t worry!

4. Assemble the Blondies:

• Spread half of the blondie batter evenly in the prepared pan.
• Layer the cooled apple filling over the blondie base.
• Top with the remaining blondie batter, spreading it evenly over the apple layer.

5. Bake:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool completely before adding the glaze.

6. Prepare the Maple Glaze:

• In a small saucepan, melt the butter over medium heat.
• Add the maple syrup and bring to a gentle boil, then remove from heat.
• Whisk in the powdered sugar, vanilla extract, and cinnamon until smooth.
• Drizzle the glaze over the cooled blondies, using a spatula to spread it evenly if needed. Let the glaze set before cutting the blondies into squares.

Recipe Notes:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12 blondies
• Calories: 280 kcal per serving

Tips for Perfect Blondies:

• Use tart apples: Granny Smith or Honeycrisp apples work well, adding a nice contrast to the sweetness of the blondies and glaze.
• Make ahead: These blondies can be made a day in advance. The flavors develop even more after sitting for a few hours!
• Serve with ice cream: For a truly indulgent treat, serve your blondies with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy the Fall Flavors!

These Maple Glazed Apple Blondies are the perfect way to celebrate the fall season. The combination of soft, buttery blondies with spiced apples and a rich maple glaze creates a dessert that’s both comforting and delicious. Whether you’re enjoying them with a hot cup of coffee or serving them at your next autumn gathering, they’re sure to impress!

Maple Glazed Apple Blondies

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 12 1x

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Description

These Maple Glazed Apple Blondies are the perfect way to welcome fall. Each bite delivers a soft, chewy texture filled with warm cinnamon-spiced apples, and the rich maple glaze adds a sweet and indulgent touch. The combination of flavors makes these blondies irresistible, and they’re sure to be a hit with anyone who loves a cozy, comforting dessert.

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Ingredients

Scale 1x2x3x

Blondies
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1/4 cup granulated sugar
1 cup dark brown sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 tsp cinnamon
Apple Filling
2 large apples, finely chopped
2 Tbsp brown sugar
1 Tbsp butter
1/2 tsp vanilla extract
1/2 tsp cinnamon
Maple Glaze
2 Tbsp butter
1/4 cup pure maple syrup
1/2 cup powdered sugar
1/4 tsp vanilla extract
1/8 tsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and line an 11×7-inch pan with tin foil or spray with cooking spray.
Prepare the Apple Filling:
In a skillet over medium-low heat, cook the apples, brown sugar, butter, vanilla extract, and cinnamon for about 3-4 minutes until the apples are soft. Remove from heat and let cool.
Prepare the Blondies:
In a large bowl, cream the softened butter until light and fluffy, about 1 minute.
Add in the brown sugar and granulated sugar and mix until well combined.
Add in the eggs one at a time, beating well after each addition.
Mix in the vanilla extract and salt.
In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until combined. The batter will be thick.
Assemble:
Spread half of the blondie batter evenly in the prepared pan.
Layer the cooled apple filling over the blondie batter.
Top with the remaining blondie batter and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the blondies cool completely before adding the glaze.
Prepare the Maple Glaze:
In a small saucepan, melt the butter over medium heat.
Add the maple syrup and bring to a gentle boil.
Remove from heat and whisk in the powdered sugar, vanilla extract, and cinnamon until smooth.
Drizzle the maple glaze over the cooled blondies, spreading evenly with a spatula if needed. Allow the glaze to set before cutting the blondies into squares.

• Prep Time: 20 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 280