Million Dollar Chicken Casserole: Creamy, Cheesy, and Absolutely Irresistible
If you’re looking for a dinner that’s rich, comforting, and guaranteed to impress, this Million Dollar Chicken Casserole is exactly what you need. Loaded with tender chicken, a creamy mixture of cheeses, and topped with buttery cracker crumbs, this dish truly lives up to its “million dollar” name. It’s the perfect weeknight meal for your family or a crowd-pleaser for any potluck or gathering. Plus, it’s super easy to put together!
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crushed buttery crackers (about 1 sleeve)
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
1. Preheat Your Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will ensure your casserole doesn’t stick and makes for easy cleanup later.
2. Prepare the Chicken Mixture:
In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Stir everything together until the ingredients are evenly mixed.
3. Assemble the Casserole:
Spread the chicken mixture evenly into the prepared baking dish. Make sure it’s smooth and level, so it bakes evenly.
4. Make the Buttery Cracker Topping:
In a separate bowl, combine the crushed buttery crackers with the melted butter. Stir until the crackers are coated in butter, creating a delicious crumb topping.
5. Add the Topping:
Sprinkle the buttery cracker mixture evenly over the chicken casserole. This adds a wonderful crunch and golden finish to the dish.
6. Bake:
Place the casserole in the preheated oven and bake for about 40 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve and Garnish:
Once baked, remove the casserole from the oven and allow it to rest for a few minutes. Garnish with fresh parsley for a pop of color and freshness. Serve warm.
Recipe Notes:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 460 kcal per serving
Tips for the Perfect Chicken Casserole:
- Use rotisserie chicken: To save time, use pre-cooked rotisserie chicken. It’s flavorful and easy to shred.
- Customize the cheese: Feel free to mix and match your favorite cheeses. Sharp cheddar or even pepper jack can add an extra punch of flavor.
- Add veggies: For a heartier meal, mix in some cooked vegetables like broccoli, peas, or mushrooms.
- Leftovers: This casserole reheats beautifully, so you can enjoy it for lunch the next day.
Conclusion:
This Million Dollar Chicken Casserole is the definition of comfort food—creamy, cheesy, and full of flavor with a delightful crunchy topping. Whether you’re making it for a special occasion or just a simple family dinner, it’s bound to be a hit! Serve it alongside a crisp green salad or your favorite veggies for a complete meal.
Enjoy the richness and warmth of this dish, and get ready for your family to ask for seconds!
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Million Dollar Chicken Casserole
- Total Time: 55 minutes
- Yield: 8 1x
Description
This Rich and Creamy Million Dollar Chicken Casserole is the ultimate comfort food. Packed with tender shredded chicken, creamy cheese, and a blend of sour cream and mayonnaise, this casserole is topped with a buttery cracker crust that adds a satisfying crunch to every bite. Baked until bubbly and golden brown, it’s the perfect hearty meal to serve to family and friends.
Ingredients
4 cups cooked chicken, shredded
1 cup sour cream
1 cup mayonnaise
10.75 ounces condensed cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup crushed buttery crackers (about 1 sleeve)
1/2 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Stir until all ingredients are evenly mixed.
Spread the chicken mixture evenly in the prepared baking dish.
In a separate bowl, mix the crushed buttery crackers with the melted butter until well combined.
Sprinkle the cracker mixture evenly over the top of the chicken casserole.
Bake in the preheated oven for about 40 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the casserole from the oven and allow it to rest for a few minutes. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 460