Crispy Orange Beef

Looking for a delightful twist on the traditional beef dish that will tantalize your taste buds and impress your dinner guests? Look no further than this exquisite recipe for Crispy Orange Beef, a dish that masterfully combines the robust flavor of beef with the zesty freshness of orange, creating a symphony of flavors that dance harmoniously on your palate. This dish not only promises a culinary adventure but also ensures a visually appealing presentation that is bound to make your dining experience memorable.

Ingredients:

To embark on this flavorful journey, you will need the following ingredients:

• 3 tbsp oil to ensure your beef achieves that perfectly crispy texture.
• 500 g (1.1 lbs) beef steak, chopped into strips, serving as the hearty foundation of the dish.
• 2 tbsp cornflour (cornstarch in the US), a pinch of salt and pepper for seasoning, ensuring your beef is perfectly coated and flavored.
• 1 red pepper and 1 large onion, both sliced, adding a crunch and vibrancy to the dish.
• The zest of half an orange and juice of 2 large oranges (approx. 120ml or ½ cup), introducing a citrusy tang that is utterly refreshing.
• 5 tbsp soy sauce, 3 tbsp caster sugar, 2 cloves garlic (peeled and crushed), 1 tsp rice vinegar, and 1 tsp ginger paste, all melding together to create a sauce that’s rich, tangy, and slightly sweet.
• To serve: boiled rice and 4 spring onions (scallions), chopped on the diagonal, for garnishing.
• Optional (to thicken the sauce): 1 tbsp cornflour mixed with 3 tbsp cold water to form a slurry, ensuring your sauce reaches the perfect consistency.

Directions:

1. Preparation: Begin by heating 3 tbsp oil in a wok or large frying pan over a high heat, setting the stage for what’s to come.
2. Beef Preparation: Pat the beef dry and mix with 2 tbsp cornflour, salt, and pepper to coat evenly. Fry the beef until crispy, about 5-6 minutes, stirring minimally to ensure even cooking.
3. Vegetables: Remove the beef, and in the remaining oil, fry the red pepper and onion until they are just the right amount of crunchy, adding a delightful texture to the dish.
4. Sauce: Combine the orange zest, orange juice, soy sauce, caster sugar, garlic, vinegar, and ginger paste. Pour this over the veggies and bring to a boil, then simmer for 1 minute, allowing the flavors to meld beautifully.
5. Final Touches: Add the beef back to the pan, stir, and heat through for 1 minute. If a thicker sauce is desired, thicken with the cornflour slurry.
6. Serving: Serve this culinary masterpiece over boiled rice, garnished with spring onions, and watch as it becomes the highlight of your meal.

Nutritional Information:

For those mindful of nutritional content, this dish approximately contains 349 kcal per serving and is designed to serve 4.

Preparation and Cooking Time:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

This Crispy Orange Beef recipe not only offers a delicious dining experience but also showcases the versatility of beef when combined with the right ingredients. It’s a perfect blend of textures and flavors, ensuring that each bite is as enjoyable as the last. Whether you’re looking to impress guests, treat your family, or simply indulge in a delightful meal, this dish promises satisfaction and a burst of flavors that will leave you craving more.

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