Iced Coffee Breakfast Smoothie (Without Banana): A Quick and Energizing Start to Your Day
If you love the idea of combining your morning coffee with a nutritious breakfast, this Iced Coffee Breakfast Smoothie is the perfect solution! Made without banana, this smoothie is packed with creamy almond butter, protein-rich soy yogurt, and the energizing boost of chilled coffee. It’s quick, easy, and ideal for busy mornings when you need a grab-and-go breakfast that keeps you fueled and satisfied.
Ingredients
- ¼ cup (60 ml) milk (unsweetened soy or rice milk)
- ¼ cup (60 ml) chilled coffee (or coffee ice cubes)
- 3 heaped tablespoons plain unsweetened soy yogurt
- 3 tablespoons quick-cooking oats (gluten-free if needed)
- 2 tablespoons almond butter
- ¼ teaspoon vanilla extract
- 1-2 teaspoons maple syrup (optional)
Directions
1. Combine the ingredients:
Add the milk, chilled coffee, soy yogurt, quick-cooking oats, almond butter, vanilla extract, and maple syrup (if using) to a blender.
2. Blend until smooth:
Blend the mixture for 30 seconds to 1 minute, gradually increasing the speed until the smoothie is fully blended and smooth. If you’d like a thicker texture, add a few coffee ice cubes or more oats.
3. Serve and enjoy:
Pour the smoothie into your favorite glass or a to-go cup for an easy, energizing breakfast on the go. Enjoy immediately for the freshest taste.
Recipe Tips:
- Customize Your Sweetness: The maple syrup is optional, so you can adjust the sweetness to your liking or skip it altogether for a more natural flavor.
- Coffee Ice Cubes: If you want an extra-chilled smoothie, freeze leftover coffee in ice cube trays and use the coffee cubes in place of regular chilled coffee.
- Oats: Quick-cooking oats help create a smooth texture in this smoothie. If you prefer a thicker consistency, you can add an extra tablespoon of oats or let the smoothie sit for a minute after blending to allow the oats to absorb the liquid.
Recipe Details:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1
- Calories: 220 kcal per serving
Why You’ll Love This Iced Coffee Breakfast Smoothie:
This Iced Coffee Breakfast Smoothie is the perfect combination of a rich, creamy breakfast and your morning caffeine boost. With the nutty flavor of almond butter, the protein-packed soy yogurt, and the subtle sweetness of vanilla and oats, this smoothie is satisfying without being overly sweet. It’s also a great way to enjoy a chilled coffee without the usual banana base, making it perfect for those who prefer their smoothies without fruit.
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Iced Coffee Breakfast Smoothie (Without Banana)
- Total Time: 5 minutes
- Yield: 1 1x
Description
This Iced Coffee Breakfast Smoothie is the ultimate morning pick-me-up, combining the rich flavors of chilled coffee with the smooth creaminess of almond butter and oats. Perfect for anyone seeking a dairy-free and banana-free option, this smoothie is packed with energy to kickstart your day.
Ingredients
¼ cup (60 ml) milk (unsweetened soy or rice milk)
¼ cup (60 ml) chilled coffee
3 heaped tablespoons plain unsweetened soy yogurt
3 tablespoons quick-cooking oats (gluten-free if needed)
2 tablespoons almond butter
¼ teaspoon vanilla extract
1–2 teaspoons maple syrup (optional)
Instructions
Add the milk, chilled coffee (or coffee ice cubes), yogurt, oats, almond butter, vanilla extract, and maple syrup to a blender.
Blend for 30 seconds to 1 minute, gradually increasing the speed until smooth.
Pour the smoothie into your favorite glass or a to-go cup.
Enjoy your energizing breakfast on the go!
- Prep Time: 5 minutes
Nutrition
- Calories: 220