Brown Sugar Shaken Espresso Overnight Oats: A Delicious and Energizing Start to Your Day
If you’re looking for a breakfast that combines the flavors of your favorite coffee shop drink with the wholesome goodness of oats, this Brown Sugar Shaken Espresso Overnight Oats recipe is just what you need. It’s an easy, make-ahead breakfast that brings together the rich taste of espresso, the sweetness of brown sugar, and the creamy texture of overnight oats. Perfect for busy mornings, this recipe will keep you energized and satisfied until lunchtime!
Ingredients
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- ¼ cup cold brew concentrate, or regular espresso
- 1 cup unsweetened plain almond milk
Directions
1. Mix the dry ingredients:
In a meal prep container or jar, combine the brown sugar, rolled oats, chia seeds, and a pinch of salt. Stir to distribute the ingredients evenly.
2. Add the liquids:
Pour the cold brew concentrate (or espresso) and almond milk over the dry ingredients. Stir well to ensure the oats and chia seeds are fully soaked in the liquid.
3. Refrigerate overnight:
Cover the container and refrigerate for at least 2 hours or overnight. The oats and chia seeds will absorb the liquid and thicken into a creamy, delicious breakfast.
4. Serve and enjoy:
In the morning, give the overnight oats a stir. If you’d like a creamier texture, you can add a splash of almond milk before serving. Enjoy your oats chilled for an easy grab-and-go breakfast!
Recipe Tips:
- Cold Brew or Espresso: For a strong coffee flavor, use cold brew concentrate or regular espresso. If you prefer a milder taste, you can dilute the cold brew or espresso with extra almond milk.
- Custom Toppings: Feel free to add your favorite toppings such as sliced bananas, berries, or a drizzle of almond butter for added flavor and texture.
- Chia Seeds: The chia seeds help to thicken the oats and add extra fiber. If you don’t have chia seeds on hand, you can skip them or replace them with ground flaxseeds.
Recipe Details:
- Prep Time: 5 minutes
- Chilling Time: 2+ hours
- Total Time: 2 hours and 5 minutes
- Servings: 2
- Calories: 250 kcal per serving
Why You’ll Love These Brown Sugar Shaken Espresso Overnight Oats:
This Brown Sugar Shaken Espresso Overnight Oats recipe is the perfect blend of creamy, sweet, and caffeinated, making it a great way to start your day. The rich brown sugar and espresso flavors pair beautifully with the hearty oats, and the chia seeds add an extra boost of nutrition. The best part? It’s all prepared the night before, so you can wake up to a delicious breakfast that’s ready to go!
Whether you’re a coffee lover looking for a twist on your usual breakfast or simply want a quick, energizing meal, these overnight oats will become your new favorite. Enjoy them straight from the fridge for a cool, refreshing start to your morning!
Print
Brown Sugar Shaken Espresso Overnight Oats
- Total Time: 2 hours and 5 minutes
- Yield: 2 1x
Description
Wake up to a refreshing blend of coffee and oats with these Brown Sugar Shaken Espresso Overnight Oats. The bold flavor of cold brew or espresso perfectly complements the sweetness of brown sugar, while the chia seeds add a satisfying texture and nutritional boost. This make-ahead breakfast is perfect for busy mornings, giving you a delicious and energizing start to your day.
Ingredients
2 tablespoons brown sugar
1 cup rolled oats
1 tablespoon chia seeds
Pinch of salt
¼ cup cold brew concentrate, or regular espresso
1 cup unsweetened plain almond milk
Instructions
In a meal prep container, combine brown sugar, rolled oats, chia seeds, and a pinch of salt.
Pour the cold brew concentrate and almond milk over the dry ingredients and stir well until fully combined.
Cover the container and refrigerate for at least 2 hours or overnight to allow the oats to soak.
Before serving, feel free to add a splash of almond milk for a creamier texture, or enjoy as-is.
- Prep Time: 5 minutes
Nutrition
- Calories: 250