Salted Honeycrisp Fritters

Salted Honeycrisp Fritters: A Sweet and Savory Treat

There’s nothing quite like the warm, comforting flavors of freshly made fritters. These Salted Honeycrisp Fritters take a classic favorite to the next level with the addition of sweet Honeycrisp apples, a cinnamon-spiced batter, and a sprinkle of flaked sea salt to balance the sweetness. Perfect for breakfast, dessert, or a special snack, these fritters are best enjoyed warm with a generous drizzle of glaze!

Ingredients:

Fritter Batter:

• 1 1/2 cups all-purpose flour
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• Pinch of freshly ground nutmeg
• 2/3 cup milk
• 2 eggs, lightly beaten
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 3 cups peeled and chopped Honeycrisp apples
• Vegetable or canola oil for frying

Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract
• Flaked sea salt for sprinkling

Directions:

1. Heat the Oil:
   Heat a few inches of oil in a large saucepan over medium-low heat until it reaches 350°F (175°C). Line a plate with paper towels to drain the fritters after frying.
2. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and a pinch of freshly ground nutmeg.
3. Combine Wet Ingredients:
   In a separate small bowl, whisk together the milk, lightly beaten eggs, melted butter, and vanilla extract.
4. Form the Batter:
   Stir the wet ingredients into the dry mixture until just combined. Be careful not to overmix. Gently fold in the chopped Honeycrisp apples.
5. Fry the Fritters:
   Once the oil is hot, carefully drop 1/4 cup of batter into the oil, frying only 1-2 fritters at a time to avoid overcrowding the pan. Fry for 3-4 minutes, flipping once or twice, until golden brown on both sides. Use a slotted spoon to remove the fritters and place them on the paper towel-lined plate to drain. Repeat with the remaining batter.
6. Make the Glaze:
   While the fritters cool slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach the desired consistency.
7. Dip and Sprinkle:
   Once the fritters have cooled slightly, dip each one into the glaze and set them on parchment paper. Immediately sprinkle with flaked sea salt for a perfect sweet-salty contrast.
8. Serve Warm:
   These fritters are best enjoyed warm, so serve them right after glazing for the ultimate indulgence!

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 10 fritters
• Calories: 280 kcal per fritter

Why You’ll Love These Salted Honeycrisp Fritters:

• Perfect Balance of Flavors: The combination of sweet Honeycrisp apples, warm cinnamon, and a pinch of sea salt creates an irresistible balance of flavors in every bite.
• Quick and Easy to Make: With just 35 minutes from start to finish, these fritters are a quick treat you can whip up any time you’re craving something special.
• Warm and Comforting: These fritters are a perfect fall treat, but they’re delicious any time of the year when you want something cozy and satisfying.
• Flaky Sea Salt Finish: The addition of flaked sea salt elevates these fritters, adding a touch of sophistication to the sweet, glazed exterior.

Pro Tips:

• Don’t Overcrowd the Pan: Fry only 1-2 fritters at a time to ensure they cook evenly and turn golden brown.
• Control the Glaze Consistency: If your glaze is too thick, add more milk a teaspoon at a time. If it’s too thin, add a bit more powdered sugar to thicken it.
• Fresh Apples are Key: Honeycrisp apples are known for their crisp texture and sweet-tart flavor, making them the perfect choice for these fritters. You can also try using other firm apples like Granny Smith for a tarter option.

These Salted Honeycrisp Fritters are sure to become a family favorite. Serve them at brunch, take them to a gathering, or simply enjoy them at home with a cup of coffee. With their crispy, sweet, and salty finish, they’re impossible to resist!

Salted Honeycrisp Fritters

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: 10 1x

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Description

These Salted Honeycrisp Fritters are the perfect balance of sweet and salty, with a crispy golden exterior and soft, apple-filled center. The glaze adds a layer of sweetness, while the sprinkle of flaked sea salt creates an irresistible contrast. Each bite offers a burst of warm autumn flavors from the cinnamon, nutmeg, and fresh Honeycrisp apples.

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Ingredients

Scale 1x2x3x

1 1/2 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Pinch of freshly ground nutmeg
2/3 cup milk
2 eggs, lightly beaten
1 tablespoon butter, melted
1 teaspoon vanilla extract
3 cups peeled and chopped Honeycrisp apples
Vegetable or canola oil for frying
Glaze:
2 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract
Flaked sea salt for sprinkling

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Instructions

Heat a few inches of oil in a large saucepan over medium-low heat until it reaches 350°F (175°C). Line a plate with paper towels to drain the fritters after frying.
In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate small bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Stir the wet ingredients into the dry mixture until just combined. Fold in the chopped apples.
Once the oil is hot, drop 1/4 cup of batter into the oil, frying only 1-2 fritters at a time. Fry for 3-4 minutes, flipping once or twice, until golden brown on both sides. Use a slotted spoon to remove the fritters and drain on the prepared plate with paper towels. Repeat with the remaining batter.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. If too thick, add more milk 1 teaspoon at a time until the consistency is perfect for dipping.
Once fritters have cooled slightly, dip each one in the glaze and place them on parchment paper. Immediately sprinkle with flaked sea salt.
Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 280