Slow Cooker Sweet Hawaiian Teriyaki Meatballs
Looking for an easy, crowd-pleasing dish that’s perfect for both family dinners and party appetizers? These Slow Cooker Sweet Hawaiian Teriyaki Meatballs are the ultimate solution! With just a few ingredients, you can create a delicious combination of sweet, tangy, and savory flavors that will have everyone coming back for seconds. Whether served as an appetizer or over rice for a hearty meal, these meatballs are a guaranteed hit!
Ingredients:
- 1 bag (32 oz) frozen meatballs
- ¾ cup ketchup
- ½ cup teriyaki sauce
- ½ cup pineapple preserves
- ¼ cup brown sugar
- 2 teaspoons minced garlic
Directions:
- Prep the Slow Cooker:
Place the frozen meatballs directly into your slow cooker. No need to thaw them beforehand, which makes this recipe a super convenient, time-saving option. - Make the Sweet Teriyaki Sauce:
In a small bowl, whisk together the ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic. This sweet and tangy sauce gives the meatballs a flavorful Hawaiian twist. - Coat the Meatballs:
Pour the prepared sauce over the meatballs, and stir to coat them evenly. Make sure all the meatballs are well covered with the sauce for the best flavor. - Slow Cook to Perfection:
Set your slow cooker to low and cook for 6-8 hours, or choose the high setting and cook for 4-6 hours. Stir the meatballs occasionally to ensure they remain evenly coated in the sauce. - Serve and Enjoy:
Once fully heated, the meatballs are ready to serve. These are perfect as a fun appetizer for parties or game days, or you can serve them over rice for a simple and delicious dinner.
Recipe Details:
- Prep Time: 5 minutes
- Cooking Time: 6 hours on low
- Total Time: 6 hours and 5 minutes
- Servings: 8 servings
- Calories: 320 kcal per serving
Why You’ll Love These Slow Cooker Sweet Hawaiian Teriyaki Meatballs:
- Easy and Convenient: With frozen meatballs and pantry staples, this recipe comes together in just minutes and cooks itself in the slow cooker.
- Sweet and Savory Flavor: The combination of pineapple preserves, teriyaki sauce, and brown sugar creates a perfect balance of sweet and savory, making these meatballs irresistible.
- Versatile Dish: These meatballs can be served as an appetizer at parties or paired with rice and veggies for a complete meal. They’re also perfect for potlucks, family gatherings, or weeknight dinners.
- Hands-Off Cooking: The slow cooker does all the work, making this recipe perfect for busy days when you want a delicious meal without spending hours in the kitchen.
Tips for Success:
- Make Ahead: You can prepare the sauce ahead of time and store it in the fridge until you’re ready to pour it over the meatballs.
- Serving Ideas: While these meatballs are fantastic on their own, try serving them over jasmine rice or with stir-fried vegetables for a more complete Hawaiian-inspired meal.
- Adjust the Sweetness: If you prefer a less sweet version, reduce the amount of brown sugar or pineapple preserves.
These Slow Cooker Sweet Hawaiian Teriyaki Meatballs are a game changer for easy entertaining or weeknight meals. The slow cooker makes them incredibly simple to prepare, and the sweet and tangy sauce will be an instant favorite. Serve them at your next party or whip them up for a no-fuss dinner that everyone will love!
Slow Cooker Sweet Hawaiian Teriyaki Meatballs
- Total Time: 6 hours and 5 minutes
- Yield: 8 1x
Description
These Slow Cooker Sweet Hawaiian Teriyaki Meatballs offer a delicious fusion of tropical and savory flavors. The tender meatballs are bathed in a rich teriyaki sauce that’s enhanced with the sweetness of pineapple preserves, a touch of brown sugar, and a hint of garlic. Whether you serve them as an appetizer for a party or as the main course over rice, they’ll bring the flavors of the islands to your table.
Ingredients
1 bag (32 oz) frozen meatballs
¾ cup ketchup
½ cup teriyaki sauce
½ cup pineapple preserves
¼ cup brown sugar
2 teaspoons minced garlic
Instructions
Place the frozen meatballs in your slow cooker.
In a small bowl, mix together the ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic.
Pour the sauce over the meatballs, stirring to coat them evenly.
Cook on low for 6-8 hours or on high for 4-6 hours, stirring occasionally to ensure the meatballs are well coated.
Once fully heated, serve the meatballs warm as an appetizer or over rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6 hours on low
Nutrition
- Calories: 320