Churro Saltine Toffee: A Sweet and Salty Twist on a Classic Treat
Looking for a delicious and easy-to-make dessert that will wow your family and friends? This Churro Saltine Toffee is the perfect combination of sweet, salty, and crispy, with the irresistible flavor of churros. It’s a fun, no-fuss recipe that comes together in just 20 minutes, making it ideal for parties, holiday gatherings, or a quick treat to satisfy your sweet tooth.
Ingredients:
- 40 salted saltine crackers
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
Directions:
Step 1: Prepare the Oven and Crackers
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they are tightly packed together.
Step 2: Make the Cinnamon-Sugar Topping
In a small bowl, mix together the granulated sugar and ground cinnamon. Set this mixture aside for sprinkling later.
Step 3: Make the Caramel
In a small saucepan, melt the butter and brown sugar over medium heat. Stir constantly as the mixture begins to boil. Once boiling, continue cooking for about 3 minutes until the mixture reaches a deep caramel color and thickens slightly.
Step 4: Pour the Caramel Over the Crackers
Carefully pour the hot caramel mixture over the saltine crackers, spreading it evenly with a rubber spatula to cover all the crackers. Be sure to work quickly, as the caramel will begin to set.
Step 5: Bake the Toffee
Place the baking sheet in the preheated oven and bake for 5-6 minutes, or until the caramel is bubbly and fully covers the crackers.
Step 6: Add the White Chocolate
Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let the chips sit for about 5 minutes to melt from the heat of the toffee. If needed, return the pan to the oven for 1 minute to help the white chocolate melt.
Step 7: Spread the Chocolate and Sprinkle Cinnamon-Sugar
Once the white chocolate has melted, use a spatula to spread it evenly over the caramel layer. While the white chocolate is still wet, generously sprinkle the cinnamon-sugar mixture over the top for that signature churro flavor.
Step 8: Cool and Break Into Pieces
Let the toffee cool completely on the baking sheet. For quicker cooling, place the pan in the refrigerator for about 10 minutes. Once set, break the toffee into bite-sized pieces and serve.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 servings
- Calories: 320 kcal per serving
Why You’ll Love This Churro Saltine Toffee:
- Sweet and Salty Combo: The combination of the salted crackers, rich caramel, and sweet white chocolate creates an addictive flavor balance that will keep you reaching for more.
- Churro Flavor Twist: The cinnamon-sugar sprinkle gives this toffee a delightful churro-inspired twist, making it extra special and fun to eat.
- Easy to Make: With minimal ingredients and only 20 minutes from start to finish, this recipe is quick, simple, and requires no fancy equipment.
- Perfect for Sharing: This toffee makes an excellent treat for parties, holidays, or homemade gifts. It’s a hit with both kids and adults!
Tips for Success:
- Quick Work with Caramel: Caramel can set quickly, so make sure to spread it evenly over the crackers as soon as you pour it. Have your tools ready to work fast.
- Melting the Chocolate: If your white chocolate chips don’t melt completely from the heat of the toffee, just pop the pan back in the oven for about 1 minute to help them along.
- Storage: Store any leftover toffee in an airtight container at room temperature for up to a week. It can also be frozen for longer storage—just thaw at room temperature before serving.
This Churro Saltine Toffee is an irresistible treat that’s perfect for any occasion. With its layers of salty crackers, sweet caramel, and creamy white chocolate topped with cinnamon sugar, it’s sure to become a favorite in your dessert rotation. Give it a try and enjoy this sweet, crunchy twist on traditional toffee!
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Churro Saltine Toffee
- Total Time: 20 minutes
- Yield: 12 1x
Description
This Churro Saltine Toffee is a delightful combination of sweet, salty, and crunchy flavors. The salted saltine crackers form the base, while a buttery caramel layer coats the crackers, giving them a rich and crispy texture. On top, melted white chocolate adds smooth sweetness, which is perfectly complemented by a dusting of cinnamon-sugar to bring that classic churro flavor.
Ingredients
40 salted saltine crackers
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 cup unsalted butter
1 cup brown sugar
2 cups white chocolate chips
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer.
In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
In a small saucepan, melt the butter and brown sugar. Bring to a boil and let it cook for about 3 minutes until the mixture turns a deep caramel color.
Pour the caramel over the saltine crackers, spreading evenly with a rubber spatula to cover all the crackers.
Bake the crackers for 5-6 minutes, or until the caramel is bubbly.
Add the white chocolate: Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let the chips sit for 5 minutes to melt. If needed, place the pan back in the oven for about a minute to help the white chocolate melt.
Once melted, use a spatula to spread the white chocolate evenly over the caramel layer.
Sprinkle with cinnamon sugar: While the white chocolate is still wet, sprinkle the cinnamon-sugar mixture evenly over the top.
Let the toffee cool completely. For faster cooling, place the pan in the refrigerator for about 10 minutes. Once set, break the toffee into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320