Chocolate Crack Pie: A Decadent Dessert You Won’t Forget
If you’re a chocolate lover looking for a rich, gooey dessert, this Chocolate Crack Pie is about to become your new favorite treat. With its simple ingredients and indulgent flavor, this pie combines a velvety chocolate filling with a flaky pie crust. It’s perfect for any occasion, whether you’re serving it at a dinner party or enjoying a slice with a cup of coffee. Plus, it’s incredibly easy to make!
Ingredients:
- 1 (4 oz.) bar semi-sweet baking chocolate
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 pie crust (for a bottom-crust-only pie)
- Whipped cream for serving (optional)
Directions:
Step 1: Prepare the Pie Crust
Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit the pie crust into the bottom and up the sides of the pie plate. Set it aside while you prepare the filling.
Step 2: Melt the Butter and Chocolate
In a small saucepan over very low heat, melt the unsalted butter and semi-sweet baking chocolate together. Stir frequently to ensure the chocolate doesn’t burn. Once melted, remove the pan from heat and stir in the granulated sugar until fully combined. Let the mixture cool for about 3 minutes.
Step 3: Whisk the Eggs
In a mixing bowl, lightly beat the eggs with a fork or whisk. Slowly add the slightly cooled chocolate mixture to the eggs, whisking continuously to prevent the eggs from scrambling. Whisk until the mixture is smooth and well combined.
Step 4: Bake the Pie
Pour the chocolate filling into the prepared pie crust, spreading it evenly. Place the pie on the bottom oven rack and bake at 350°F (175°C) for 30 minutes. After 30 minutes, move the pie to the top oven rack and bake for an additional 10 minutes to set the top layer.
Step 5: Cool and Serve
Allow the pie to cool to room temperature before serving. For an extra touch of indulgence, top each slice with a dollop of whipped cream. Enjoy your rich, chocolatey dessert!
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 350 kcal per slice
Why You’ll Love This Chocolate Crack Pie:
- Rich and Decadent: The combination of semi-sweet chocolate and buttery filling creates an irresistible richness that will satisfy any chocolate craving.
- Simple Ingredients: With just a handful of pantry staples like chocolate, butter, sugar, and eggs, this pie is easy to make with ingredients you probably already have on hand.
- Perfect for Any Occasion: Whether you’re serving it at a dinner party or enjoying a cozy dessert at home, this pie is versatile and always a hit.
- Great Texture: The flaky pie crust contrasts beautifully with the gooey, fudge-like filling, making each bite an experience in textures.
Tips for Success:
- Cool the Chocolate Mixture: Make sure to let the melted chocolate and butter mixture cool for a few minutes before adding it to the eggs to avoid cooking them.
- Baking on Two Racks: Moving the pie from the bottom oven rack to the top ensures an evenly baked crust and a perfectly set filling.
- Make Ahead: This pie can be made in advance and stored at room temperature for a few hours. It also tastes amazing chilled, so feel free to pop it in the fridge if you prefer.
This Chocolate Crack Pie is the ultimate indulgent dessert, perfect for any chocolate lover. With its rich filling and simple preparation, it’s sure to become a staple in your dessert rotation. Serve it with a dollop of whipped cream for extra decadence, and enjoy every delicious bite!
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Chocolate Crack Pie
- Total Time: 50 minutes
- Yield: 8 1x
Description
This Chocolate Crack Pie is a decadent dessert that combines a rich, fudgy chocolate filling with a buttery pie crust. The semi-sweet chocolate and sugar create a smooth, indulgent filling that bakes to perfection. The pie has a slight crisp on top, while the inside remains gooey and irresistible. Serve it with a dollop of whipped cream for an extra creamy finish, and you have a dessert that’s sure to impress.
Ingredients
1 (4 oz.) bar semi-sweet baking chocolate
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 pie crust (for a bottom-crust-only pie)
Whipped cream for serving (optional)
Instructions
Prepare the pie crust: Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit the pie crust into the bottom and up the sides of the pie plate. Set aside.
Melt the butter and chocolate: In a small saucepan, melt the butter and semi-sweet chocolate together over very low heat, stirring frequently. Once melted, remove from heat and stir in the sugar until fully combined. Let the mixture cool for about 3 minutes.
Whisk the eggs: In a mixing bowl, lightly beat the eggs with a fork or whisk. Gradually add the chocolate mixture to the eggs, whisking until smooth and well combined.
Bake: Pour the chocolate filling into the prepared pie crust. Bake on the bottom oven rack at 350°F (175°C) for 30 minutes. Move the pie to the top oven rack and bake for an additional 10 minutes.
Cool and serve: Allow the pie to cool to room temperature before serving. Top with a dollop of whipped cream, if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350