5-Ingredient No-Bake Chocolate Covered Brownies

5-Ingredient No-Bake Chocolate Covered Brownies: A Healthy, Guilt-Free Indulgence

If you’re looking for a quick and easy dessert that’s both indulgent and healthy, these 5-Ingredient No-Bake Chocolate Covered Brownies are the perfect treat. Made with wholesome ingredients like Medjool dates and tahini, these brownies are naturally sweetened and don’t require any baking. With just five ingredients, they’re simple to make and deliciously rich, with a smooth chocolate coating that takes them to the next level. Perfect for a snack or dessert, these brownies are gluten-free, dairy-free, and vegan-friendly!

Ingredients:

• 200g Medjool dates (pitted)
• 120ml tahini
• 5 tbsp cocoa powder
• 1/4 tsp salt
• 150g dark chocolate

Directions:

Step 1: Blend the Dates and Tahini

In a food processor, add the pitted Medjool dates and tahini. Blend until the mixture becomes smooth and even. The dates provide natural sweetness, while the tahini adds creaminess and a slightly nutty flavor.

Step 2: Add Cocoa Powder and Salt

Next, add the cocoa powder and salt to the date-tahini mixture. Blend again until everything is well combined and you have a smooth, chocolatey dough. The cocoa powder brings the rich, chocolate flavor to these no-bake brownies.

Step 3: Shape the Mixture

Line a 22×12 cm loaf tin (or any small cake tin) with baking paper. Press the brownie mixture into the lined tin, smoothing it out evenly with the back of a spoon or spatula. Place the tin in the freezer for 30 minutes to allow the mixture to firm up.

Step 4: Slice the Brownies

Once the mixture has firmed up, remove it from the tin and slice into 8 squares. You can also cut them into smaller bite-sized pieces if you prefer.

Step 5: Dip in Chocolate

Melt the dark chocolate using a microwave or a double boiler. Dip each brownie square into the melted chocolate, making sure all sides are fully coated. Place the chocolate-covered brownies on a baking paper-lined chopping board.

Step 6: Chill and Set

Refrigerate the brownies until the chocolate has completely set. Once the chocolate is firm, your brownies are ready to enjoy! Store them in an airtight container at room temperature or in the fridge for up to 5 days.

Recipe Details:

• Prep Time: 10 minutes (plus 30 minutes freezing time)
• Total Time: 40 minutes
• Servings: 8 brownies
• Calories: 150 kcal per brownie

Why You’ll Love These No-Bake Chocolate Covered Brownies:

• Easy and Quick: With just five ingredients and no baking required, these brownies are perfect for when you’re short on time but still want a delicious treat.
• Naturally Sweetened: Made with Medjool dates, these brownies are naturally sweet without the need for added sugar. They’re a healthier alternative to traditional brownies.
• Rich and Indulgent: Despite being made with wholesome ingredients, these brownies are rich in chocolate flavor and have a decadent texture, thanks to the combination of cocoa powder and tahini.
• Vegan and Gluten-Free: These brownies are dairy-free, gluten-free, and vegan-friendly, making them suitable for various dietary preferences.

Tips for Success:

• Use Soft Medjool Dates: Make sure to use soft, fresh Medjool dates for the best texture. If your dates are a bit dry, soak them in warm water for 10 minutes before blending.
• Chill for Easier Slicing: Freezing the brownie mixture for 30 minutes helps it firm up, making it easier to slice into neat squares.
• Customize: You can easily add extra ingredients to these brownies, such as chopped nuts, seeds, or shredded coconut for added texture and flavor.

These 5-Ingredient No-Bake Chocolate Covered Brownies are a deliciously simple and healthy way to satisfy your sweet cravings. With minimal effort and maximum flavor, they’re perfect for an afternoon snack, dessert, or even as a gift for friends and family. Whether you’re following a plant-based diet or just looking for a healthier treat, these brownies are sure to hit the spot!

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