Apple Cider Cheesecake

Apple Cider Cheesecake: A Deliciously Cozy Fall Dessert

If you’re looking for the perfect dessert to capture the essence of fall, this Apple Cider Cheesecake is just what you need. With a rich apple cider reduction, creamy cheesecake filling, and a graham cracker crust, this dessert is a delightful combination of autumn flavors. The cinnamon swirl and apple cider topping bring a cozy warmth that makes every bite irresistible. Whether you’re serving it for a special occasion or enjoying it as a weekend treat, this cheesecake will quickly become a seasonal favorite.

Ingredients:

Graham Cracker Crust:

• 2 ½ cups graham cracker crumbs (about 2 sleeves)
• ⅛ cup brown sugar (packed light or dark)
• 10 tbsp unsalted butter (melted)

Apple Cider Cheesecake:

• 2 cups apple cider (reduced to ½ cup)
• 24 oz cream cheese (room temperature)
• ¾ cup granulated sugar
• ½ cup sour cream (room temperature)
• 1 tsp pure vanilla extract
• 4 large eggs (room temperature)

Apple Cider Cinnamon Filling:

• ¼ cup brown sugar (packed light or dark)
• ⅓ cup all-purpose flour
• ¼ tsp ground cinnamon
• 1 tbsp melted butter
• 1 tbsp apple cider

Topping:

• 1 tbsp unsalted butter (melted)
• 1 tbsp apple cider
• ½ cup granulated sugar
• 2 tsp ground cinnamon

Directions:

Step 1: Apple Cider Reduction

In a medium saucepan over medium-high heat, reduce the apple cider to ½ cup. This process should take about 10-15 minutes. Set the reduced apple cider aside to cool completely before using.

Step 2: Graham Cracker Crust

1. Preheat the oven to 325°F (160°C). Spray a 9-inch springform pan with nonstick spray and line the bottom with parchment paper.
2. In a small bowl, mix the graham cracker crumbs, brown sugar, and melted butter until well combined.
3. Press the mixture into the bottom and halfway up the sides of the prepared pan. Use a measuring cup to compact the crust evenly.
4. Bake the crust for 12 minutes, then set it aside to cool.

Step 3: Apple Cider Cinnamon Filling

In a small bowl, combine the brown sugar, flour, cinnamon, apple cider, and melted butter. Mix with a fork until combined, then refrigerate the filling to allow it to set.

Step 4: Apple Cider Cheesecake

1. In a mixer, beat the cream cheese and granulated sugar on high for 2 minutes until smooth. Scrape down the sides of the bowl as needed.
2. Add the reduced apple cider, sour cream, and vanilla extract, then mix on medium speed until well combined.
3. Add the eggs one at a time, mixing on low until just combined. Be careful not to overmix, and scrape the bowl to ensure everything is fully incorporated.

Step 5: Prepare the Water Bath

• Method 1: Place the springform pan inside a 10-inch cake pan, then place it in a large roasting pan filled with hot water halfway up the sides of the cake pan.
• Method 2: Wrap the springform pan tightly in two layers of aluminum foil and place it in a roasting pan filled with hot water halfway up the sides of the springform pan.

Step 6: Bake the Cheesecake

1. Pour the cheesecake batter over the graham cracker crust. Sprinkle the cinnamon filling over the batter and swirl it in with a butter knife to create a marbled effect.
2. Bake for 70-80 minutes, or until the edges are set and the center has a slight jiggle.
3. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 30 minutes. Then remove the cheesecake from the oven and cool completely on a wire rack.
4. Cover the cheesecake with foil and refrigerate for at least 6 hours or overnight.

Step 7: Topping

1. In a small bowl, mix the melted butter and apple cider.
2. In a separate bowl, combine the granulated sugar and cinnamon.
3. Remove the cheesecake from the springform pan and discard the parchment paper. Brush the melted butter mixture over the top of the cheesecake, then generously sprinkle the cinnamon sugar mixture over it to coat.

Recipe Details:

• Prep Time: 30 minutes (plus chilling time)
• Baking Time: 70-80 minutes
• Total Time: 8 hours (including chilling)
• Servings: 12 slices
• Calories: 400 kcal per slice

Why You’ll Love This Apple Cider Cheesecake:

• Autumn Flavors: The combination of apple cider, cinnamon, and cream cheese creates a cozy, fall-inspired dessert that’s perfect for the season.
• Creamy and Rich: With a smooth cheesecake filling and a crunchy graham cracker crust, this dessert has a delightful mix of textures.
• Perfect for Gatherings: Whether it’s for a holiday dinner or a weekend treat, this cheesecake is sure to impress your guests.
• Make-Ahead Friendly: You can prepare this cheesecake a day ahead, making it a stress-free dessert option for entertaining.

Tips for Success:

• Reduce the Apple Cider Properly: Make sure to reduce the apple cider until it reaches a syrupy consistency. This concentrated flavor is key to getting the apple cider taste in the cheesecake.
• Water Bath for a Creamy Texture: The water bath helps to prevent the cheesecake from cracking and ensures a smooth, creamy texture.
• Chill Time is Essential: Allow the cheesecake to chill in the fridge for at least 6 hours or overnight for the best texture and flavor.

This Apple Cider Cheesecake is the ultimate fall dessert, offering a beautiful blend of flavors that evoke the warmth and comfort of the season. Whether you’re a cheesecake lover or an apple cider fan, this recipe will delight your taste buds and become a must-bake every autumn. Enjoy!

Print