French Onion Chicken and Rice Bake

French Onion Chicken and Rice Bake: A Cozy, Comforting Casserole

If you’re craving a comforting and easy-to-make casserole, look no further than this French Onion Chicken and Rice Bake. It’s a delicious and hearty dish that combines tender chicken, creamy French onion dip, and fluffy rice, all topped with crispy French fried onions for that perfect crunch. This recipe is great for busy weeknights or whenever you need a quick, flavorful meal.

Ingredients:

• 2 cups instant white rice
• 2 cups water
• 2 cups cooked chopped chicken (about half of a rotisserie chicken)
• 1 cup refrigerated sour cream French onion dip
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup
• ½ cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup French fried onions

Directions:

1. Preheat the oven to 350ºF (175°C). Spray a 9×13-inch baking dish with cooking spray and set aside.
2. Cook the rice. In a medium saucepan, bring the 2 cups of water to a boil. Add the instant rice, cover the pan, and turn off the heat. Let the rice stand for about 5 minutes until all the water is absorbed and the rice is fully cooked.
3. Combine the ingredients. In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream French onion dip, cheddar cheese, chicken broth, and the cooked rice. Stir until all the ingredients are well combined.
4. Assemble the dish. Spread the chicken and rice mixture into the prepared baking dish. Evenly sprinkle the French fried onions on top for a crispy, savory finish.
5. Bake. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the casserole is bubbly. Serve warm and enjoy!

Recipe Notes:

• Make it Your Own: You can use rotisserie chicken or any leftover chicken for this recipe. You can also swap out cheddar cheese for a cheese of your choice, like mozzarella or Monterey Jack, for a different flavor.
• Add Veggies: For a more complete meal, consider mixing in some steamed broccoli or peas into the casserole before baking.
• Storage: This casserole can be refrigerated for up to 3 days. Reheat individual portions in the microwave or bake leftovers in the oven to restore their crispy top.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 servings
• Calories: 350 kcal per serving

This French Onion Chicken and Rice Bake is the ultimate comfort food, perfect for when you want a warm, savory meal that’s ready in no time. With minimal prep and rich, creamy flavors, it’s sure to be a family favorite. Try it out for your next weeknight dinner, and enjoy the irresistible combination of cheesy goodness and crispy onions!

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