Pasta e Piselli (Pasta and Peas)

Pasta e Piselli (Pasta and Peas): A Simple and Comforting Italian Classic

If you’re looking for a quick and comforting Italian dish that comes together in just 30 minutes, Pasta e Piselli (Pasta and Peas) is the perfect choice. This classic dish is made with simple ingredients, yet it’s full of flavor, making it a staple in many Italian households. The combination of tender peas, small pasta, and freshly grated parmesan creates a creamy and satisfying meal that’s both easy to make and incredibly delicious.

Ingredients:

• 1 tablespoon extra virgin olive oil
• 1 large shallot, finely chopped
• 500 g (1 lb) fresh or frozen peas
• 320 g (11 oz) ditalini or another type of small pasta
• 50 g (1 cup) freshly grated parmesan, plus extra for serving
• Handful of fresh basil (optional)
• Salt and pepper to taste

Directions:

1. Sauté the Shallot:

• Heat the olive oil in a large, deep pan or Dutch oven over medium heat. Add the finely chopped shallot and sauté for about 3-4 minutes until softened and fragrant. This step builds the aromatic base for the dish.

2. Cook the Pasta:

• While the shallot is cooking, bring a large pot of water to a boil. Generously salt the water and add the pasta. Cook the pasta for only half of the time indicated on the package, as it will finish cooking in the pan with the peas. Before draining, reserve at least 1 liter (4 cups) of the pasta water to use for the sauce.

3. Cook the Peas:

• Add the peas to the pan with the sautéed shallot. Pour in 1 cup of the reserved pasta water and let the peas simmer for 10-15 minutes, until tender. The pasta water adds flavor and will help to create the creamy sauce.

4. Combine Pasta and Peas:

• Transfer the partially cooked pasta to the pan with the peas. Gradually add more pasta water, stirring frequently, until the pasta is cooked al dente. This should take about 5 minutes, and you should still have some liquid left in the pan to form a light sauce.

5. Finish the Dish:

• Turn off the heat and stir in the grated parmesan and fresh basil (if using). The cheese will melt into the sauce, making it creamy and flavorful. Season with salt and freshly ground black pepper to taste.
• Serve immediately, garnished with extra grated parmesan for an extra layer of cheesy goodness.

Recipe Notes:

• Fresh vs. Frozen Peas: Fresh peas are ideal for this dish, but frozen peas work just as well and are a convenient alternative. If using frozen peas, there’s no need to thaw them beforehand.
• Pasta Water: The starchy pasta water is key to creating the creamy consistency of the sauce, so make sure to reserve enough before draining your pasta.
• Add Basil: Fresh basil adds a lovely, aromatic touch to the dish, but it’s optional and can be skipped if you prefer a simpler flavor profile.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: 350 kcal per serving

Pasta e Piselli is the perfect dish when you need a quick and comforting meal. It’s a one-pot wonder that highlights the beauty of simple ingredients. Whether you’re looking for a weeknight dinner or something cozy to serve guests, this dish is sure to hit the spot. Top it with a generous sprinkle of parmesan and enjoy this classic Italian favorite!

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