Dark Chocolate Orange Truffles

Dark Chocolate Orange Truffles: A Rich and Zesty Delight

Looking for a deliciously decadent treat with a burst of citrus flavor? These Dark Chocolate Orange Truffles are the perfect balance of rich dark chocolate and bright orange zest. With a smooth, creamy texture and an irresistible coating, these truffles make an elegant dessert for special occasions or a delightful indulgence whenever you crave a sweet bite. Plus, they’re dairy-free and gluten-free, making them a fantastic option for various dietary preferences.

Ingredients:

For the Truffles:

• 1 cup dark chocolate chips
• ½ cup orange puree (one medium-sized orange, blended)
• ¼ cup coconut milk (or any dairy-free milk)
• 3 tablespoons coconut flour
• Zest from 1 orange
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Top Coating:

• ½ cup dark chocolate chips
• 1 tablespoon coconut oil

Directions:

1. Preparing the Orange:

• Zest the orange: Start by grating the zest from the orange and set it aside. This will add a vibrant citrus flavor to your truffles.
• Make the orange puree: Peel the orange, removing any seeds, and blend the fruit until it forms a smooth puree. This should take about 60 seconds.

2. Making the Truffles:

• Melt the ingredients: In a small saucepan over low heat, combine the dark chocolate chips, orange puree, orange zest, coconut milk, vanilla extract, and salt. Stir continuously until the mixture is smooth and creamy.
• Add coconut flour: Transfer the chocolate mixture into a bowl and gently fold in the coconut flour. This will help firm up the mixture and give the truffles their structure.
• Chill the mixture: Cover the bowl and refrigerate the mixture for at least 1 hour to allow it to firm up.

3. Shaping the Truffles:

• Roll the truffles: Once the mixture is chilled and firm, roll it into 14 small balls using your hands. Place the truffles on a plate and return them to the refrigerator while you prepare the chocolate coating.

4. Coating the Truffles:

• Melt the chocolate coating: In a small bowl, melt the dark chocolate chips with the coconut oil in 20-second intervals in the microwave, stirring in between until the mixture is smooth.
• Dip the truffles: Using two forks, dip each truffle ball into the melted chocolate, allowing the excess to drip off before placing the truffles on a parchment-lined sheet.
• Garnish: For an extra touch, drizzle any remaining melted chocolate over the truffles. You can also top them with more orange zest and sprinkle a bit of flaky sea salt for a gourmet finish.

5. Setting the Truffles:

• Refrigerate: Once coated, refrigerate the truffles for 15 minutes to allow the chocolate to set before serving.

Recipe Notes:

• Orange Puree Tip: If your orange puree seems too thin, you can strain some of the juice to achieve a thicker consistency for the truffles.
• Storage: Store these truffles in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months.
• Toppings: Feel free to get creative with the toppings! Crushed nuts, dried fruit, or a sprinkle of cocoa powder can add a fun twist to these truffles.

Recipe Details:

• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 14 truffles
• Calories: 120 kcal per truffle

These Dark Chocolate Orange Truffles are a luxurious and zesty treat that is both satisfying and easy to make. The combination of rich dark chocolate and bright citrus from the orange creates an elegant flavor profile that’s sure to impress. Whether you’re making them as a gift or enjoying them as a personal indulgence, these truffles are the perfect bite-sized dessert!

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