Garlic Cream Cheese Rolls

Garlic Cream Cheese Rolls

If you’re looking for the ultimate comfort food to serve as a side dish or snack, these Garlic Cream Cheese Rolls are sure to become a new favorite! Soft, fluffy dough is rolled up with a creamy garlic and chive cream cheese filling, then baked to golden perfection. Topped with a garlicky butter glaze and a sprinkle of parmesan, these rolls are packed with flavor in every bite. Perfect for holiday dinners, special occasions, or anytime you want a delicious homemade treat.

Ingredients:

For the Dough:

• ⅔ cup (163 g) whole milk, warmed
• 5 tablespoons granulated sugar, divided
• 2 teaspoons active dry yeast
• 2 large eggs, room temperature
• 2 ¾ cups (344 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (113 g) unsalted butter, room temperature, cut into 1-inch pieces
• ½ tablespoon unsalted butter, melted (for brushing)

For the Garlic Cream Cheese Filling:

• 8 ounces (1 package) cream cheese, softened
• 2 teaspoons chives, diced
• 2 teaspoons garlic, minced
• 2 cups (226 g) white cheddar cheese, shredded

For the Topping:

• 3 tablespoons butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon chives, diced
• 1 teaspoon salt
• 1 tablespoon parmesan cheese, grated

Directions:

Step 1: Make the Dough

1. In a medium bowl, warm the milk in the microwave for about 30 seconds. Add 1 tablespoon of sugar and sprinkle the yeast over the milk. Whisk and let sit for about 5 minutes until the yeast becomes foamy.
2. Add the eggs to the milk mixture and whisk until smooth.
3. In the bowl of a stand mixer fitted with a dough hook, combine the remaining 4 tablespoons of sugar, flour, and salt.
4. Gradually add the milk mixture to the dry ingredients. With the mixer running, add the butter pieces one at a time, blending well between each addition.
5. Knead the dough on medium speed for 1 minute, then increase to medium-high speed and knead until the dough is soft and smooth, about 5 minutes. If the dough is too sticky, add more flour one tablespoon at a time.
6. Brush a medium bowl with melted butter, place the dough in the bowl, and brush the top with melted butter. Cover with plastic wrap and let it rise in a warm, draft-free area until it has doubled in size, about 1 hour.

Step 2: Prepare the Garlic Cream Cheese Filling

1. While the dough is rising, prepare the filling. In a bowl, beat together the softened cream cheese, diced chives, and minced garlic until smooth.

Step 3: Assemble the Rolls

1. Once the dough has risen, punch it down and roll it out on a floured surface into a 10×15-inch rectangle (about ¼-inch thick).
2. Spread the cream cheese mixture evenly over the dough.
3. Sprinkle the shredded cheddar cheese on top of the cream cheese mixture.
4. Starting from the long edge, roll the dough tightly into a log. Using a sharp knife, cut the log into 12 even rolls.
5. Place the rolls in a greased 9×13-inch baking dish. Cover and let the rolls rise in a warm place until doubled in size, about 30 minutes.

Step 4: Bake the Rolls

1. Preheat the oven to 350°F (175°C) while the rolls are rising.
2. Bake the rolls uncovered for 25-30 minutes, or until they are golden brown. Remove from the oven and let cool for 5 minutes.

Step 5: Make the Topping

1. In a small bowl, combine the melted butter, minced garlic, diced chives, and salt.
2. Brush the buttery topping over the warm rolls and sprinkle with grated parmesan cheese.

Step 6: Serve

Serve the rolls warm and enjoy their garlicky, cheesy goodness. These rolls are perfect for serving alongside pasta dishes, soups, or as a standalone snack!

Recipe Details:

• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Baking Time: 25-30 minutes
• Total Time: 2 hours 20 minutes
• Servings: 12 rolls
• Calories: 310 kcal per roll

Why You’ll Love This Recipe:

• Soft & Fluffy: The dough bakes into soft, pillowy rolls that melt in your mouth.
• Garlicky & Cheesy: The cream cheese filling combined with garlic and cheddar cheese makes for an irresistibly savory center.
• Perfect for Sharing: These rolls are perfect for gatherings, potlucks, or as a side dish for family dinners.

Tips for Success:

• Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for the best results.
• Make Ahead: You can assemble the rolls the night before, cover, and refrigerate them. The next day, let them rise at room temperature before baking.

These Garlic Cream Cheese Rolls are soft, cheesy, and packed with garlicky goodness, making them the perfect indulgence for any occasion! Enjoy them fresh out of the oven for a true treat.

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