Cheesy Garlic Butter Rollups

Cheesy Garlic Butter Rollups

These Cheesy Garlic Butter Rollups are the ultimate comfort food – soft, buttery rolls stuffed with melty mozzarella and Parmesan, topped with garlic and herbs for a delicious burst of flavor in every bite. They’re perfect as a side dish for pasta, soups, or even as a snack on their own. With their golden, buttery crust and gooey cheese filling, these rolls are sure to become a family favorite!

Ingredients:

For the Dough:

• 2 cups warm water
• 4 teaspoons yeast
• 3 tablespoons sugar
• 5 cups flour
• 1 tablespoon salt
• 2 teaspoons garlic powder

For the Filling:

• ½ cup salted butter, softened
• 7–8 cloves garlic, minced
• 4 oz mozzarella cheese (about 1 cup)
• 4 oz Parmesan cheese (about 1 cup)
• ¼ cup fresh parsley, chopped
• Garlic salt, for sprinkling

For the Topping:

• Sea salt flakes, optional
• 2 tablespoons butter, melted (for brushing after baking)

Directions:

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In the bowl of a stand mixer, stir together the warm water, yeast, and sugar. Let the mixture sit for 5 minutes until it becomes foamy.
3. Using the dough hook attachment, gradually add the flour, salt, and garlic powder to the yeast mixture. Knead the dough for 3-4 minutes until it forms a ball around the hook.
4. Remove the dough from the bowl briefly, spray the bowl with cooking spray, and return the dough. Cover the bowl with plastic wrap and let the dough rise in a warm place for 30-40 minutes, or until it doubles in size.

Step 2: Prepare the Filling

1. Lightly flour your counter and roll the dough into a large rectangle, about 1/3-inch thick.
2. Spread the softened butter evenly over the surface of the dough.
3. Sprinkle the minced garlic, shredded mozzarella, grated Parmesan, and chopped parsley evenly over the buttered dough.
4. Finish with a sprinkle of garlic salt for extra flavor.

Step 3: Form the Rollups

1. Starting from the long edge of the dough, roll it tightly into a log, similar to how you would roll cinnamon rolls.
2. Using dental floss, a sharp knife, or a bench cutter, slice the dough into 1 ½-inch sections. You should get about 12-15 rolls.
3. Place the rolls 2-3 inches apart on the prepared baking sheets. Sprinkle with sea salt flakes if desired.

Step 4: Bake the Rollups

1. Bake the rolls in the preheated oven for 22-27 minutes, or until the tops are light golden brown.
2. Once the rolls are baked, remove them from the oven and immediately brush them with melted butter for extra softness and flavor.

Recipe Details:

• Prep Time: 20 minutes
• Rise Time: 40 minutes
• Baking Time: 25 minutes
• Total Time: 1 hour 25 minutes
• Servings: 12-15 rolls
• Calories: 220 kcal per roll

Why You’ll Love This Recipe:

• Cheesy Goodness: Each roll is filled with melted mozzarella and Parmesan, making them ooey-gooey and irresistible.
• Garlic Butter Bliss: The garlic butter filling and topping make these rolls extra savory, perfect for garlic lovers.
• Versatile: Serve these rolls as a side dish for pasta, soups, or salads, or enjoy them as a snack all on their own.

Tips for Success:

• Perfect Roll Slicing: Use dental floss or a sharp knife to slice the dough without squishing it. This will help keep the rolls’ shape intact.
• Extra Flavor: Add a sprinkle of Italian seasoning to the filling for a more herbaceous flavor, or top with crushed red pepper flakes for a little heat.

These Cheesy Garlic Butter Rollups are sure to be a hit, whether you’re serving them at a family dinner or enjoying them fresh out of the oven as a snack. With their crispy edges, soft centers, and garlicky cheese filling, these rolls are the perfect blend of comfort and flavor!

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