Garlic Butter Steak Bites

Garlic Butter Steak Bites

If you’re looking for a quick, flavorful, and satisfying meal, these Garlic Butter Steak Bites are exactly what you need! Tender, juicy steak pieces are seared to perfection and tossed in a rich garlic butter sauce that makes every bite irresistible. This dish is perfect for busy weeknights, date night at home, or any time you’re craving a restaurant-quality steak dinner without the fuss. Best of all, it comes together in just 20 minutes!

Ingredients:

• 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender, well-marbled cut)
• Salt & pepper, to taste
• 1 tablespoon olive oil
• 4 tablespoons butter (1/2 stick), divided
• 4-5 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Directions:

Step 1: Prep the Steak

1. For the best results, take the steak out of the fridge about 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
2. Cut the steak into 1-inch cubes and season generously with salt and pepper.

Step 2: Cook the Steak Bites

1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.
2. Once the pan is hot and the butter is melted, add the steak cubes in a single layer, making sure not to overcrowd the pan (cook in two batches if necessary).
3. Sear the steak bites for about 2 minutes on one side, then flip and cook for another 2 minutes for medium doneness. Adjust the timing if you prefer your steak more rare or well done.
4. When the first batch is cooked, transfer the steak bites to a plate and repeat with the second batch if needed.

Step 3: Make the Garlic Butter Sauce

1. Lower the heat to medium-low. In the same skillet, add the remaining butter and minced garlic.
2. Stir constantly for 1-2 minutes until the garlic is fragrant and cooked through, but be careful not to let it burn.

Step 4: Combine and Serve

1. Remove the skillet from the heat and add the cooked steak bites (along with any juices that have accumulated on the plate) back into the pan.
2. Toss the steak in the garlic butter sauce until evenly coated.
3. Serve immediately, garnished with fresh parsley for a burst of flavor and color.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 400 kcal per serving

Why You’ll Love This Recipe:

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it ideal for busy weeknights or when you want a fast, delicious meal.
• Perfectly Seared Steak: Cooking the steak bites over high heat ensures a beautifully seared exterior while keeping the inside tender and juicy.
• Rich and Flavorful: The garlic butter sauce adds an indulgent richness that pairs perfectly with the savory steak.

Tips for Success:

• Don’t Overcrowd the Pan: Cooking the steak in batches ensures that each piece gets a good sear and doesn’t steam.
• Let the Steak Rest: Allow the steak to come to room temperature before cooking for even results. After cooking, give the steak bites a few minutes to rest so the juices stay locked in.
• Customize the Flavor: Add a pinch of red pepper flakes for a bit of heat or squeeze some lemon juice over the top for a touch of acidity.

These Garlic Butter Steak Bites are a crowd-pleaser, whether you serve them over mashed potatoes, alongside roasted vegetables, or with a fresh salad. They’re the perfect combination of savory, buttery, and garlicky goodness, and they’re sure to become a favorite in your recipe rotation! Enjoy!

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