Garlic Bread Rolls

Garlic Bread Rolls

There’s nothing quite like the smell of freshly baked garlic bread, and these Garlic Bread Rolls take that delicious aroma and flavor to a whole new level! These soft, buttery rolls are infused with garlic, parsley, and topped with a savory garlic butter glaze that will make them the star of any meal. Whether you’re serving them alongside pasta, soup, or just enjoying them on their own, these rolls are a must-try for garlic lovers.

Ingredients:

For the Dough:

• 4½ tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3½ cups + 1 tablespoon all-purpose flour (properly measured)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2¼ teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk, warmed to 110°F
• 1 large egg, room temperature
• 1 beaten egg (for brushing the tops)

For the Garlic Butter:

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Directions:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (180°C).
2. Lightly butter the bottom and sides of a 9×13-inch pan and set aside.

Step 2: Cook the Garlic Butter for the Dough

1. In a small pot, melt the 4½ tablespoons of butter and add the minced garlic. Cook for 1-2 minutes until fragrant, but be careful not to burn the garlic.
2. Remove the pot from heat and let the garlic butter cool slightly.

Step 3: Make the Dough

1. In the bowl of a stand mixer fitted with a dough hook, combine the flour, chopped parsley, sugar, yeast, and sea salt.
2. Add the warmed milk, egg, and cooled garlic butter to the dry ingredients. Knead the dough on low speed for 10-12 minutes until the dough is smooth and slightly tacky. If the dough is too sticky, add flour 1 tablespoon at a time until the consistency is workable.

Step 4: Shape the Dough

1. Divide the dough into 12 equal portions, about 67 grams each for accuracy.
2. Roll each portion into a smooth ball, pinching the bottom to seal. Arrange the dough balls in the prepared baking pan, leaving space between them to allow for rising.
3. Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise in a warm spot for 1-2 hours, or until the rolls have doubled in size.

Step 5: Bake the Rolls

1. Once the dough has risen, brush the tops of the rolls with the beaten egg wash to give them a beautiful golden color.
2. Bake the rolls for 20-30 minutes, or until the tops are golden brown and the rolls are fully cooked through.

Step 6: Make the Garlic Butter Topping

1. While the rolls are baking, melt the 2 tablespoons of butter in a small pot and add the minced garlic. Cook for 1-2 minutes until fragrant, then stir in the chopped parsley.

Step 7: Finish and Serve

1. When the rolls come out of the oven, immediately brush them with the garlic butter mixture.
2. Sprinkle flaky sea salt over the top, if desired, for an extra burst of flavor.
3. Serve the rolls warm, and enjoy!

Recipe Details:

• Prep Time: 20 minutes
• Rise Time: 1-2 hours
• Baking Time: 20-30 minutes
• Total Time: 2-3 hours
• Servings: 12 rolls
• Calories: 250 kcal per roll

Why You’ll Love This Recipe:

• Garlicky Goodness: These rolls are packed with garlic flavor from both the dough and the buttery garlic topping.
• Soft and Fluffy: The dough yields light, pillowy rolls that are perfect for soaking up soups or sauces.
• Perfect for Sharing: These rolls are ideal for family dinners, holiday gatherings, or any time you want to impress guests with homemade bread.

Tips for Success:

• Properly Measure the Flour: Be sure to measure your flour correctly to avoid dense rolls. Use a spoon to scoop the flour into the measuring cup and level it off with a knife.
• Warm the Milk: Make sure the milk is warmed to around 110°F to activate the yeast properly, but not so hot that it kills the yeast.
• Don’t Overbake: Keep an eye on the rolls as they bake. You want them to be golden brown, but not too dark, to ensure they stay soft inside.

These Garlic Bread Rolls are the perfect addition to any meal, offering a flavorful and buttery twist on classic dinner rolls. Once you try them, they’ll quickly become a favorite at your table. Enjoy them warm, straight out of the oven, for the ultimate garlicky indulgence!

Print