Air Fryer Taco Bombs

Air Fryer Taco Bombs

If you’re looking for a fun and easy snack or appetizer, these Air Fryer Taco Bombs are the perfect bite-sized treat! Stuffed with seasoned ground beef and melty cheddar cheese, then wrapped in flaky biscuit dough, these taco bombs are bursting with flavor. Best of all, they’re quick to make and air-fried to golden perfection in just 7 minutes! Serve them with your favorite dipping sauces like salsa, sour cream, or guacamole, and you’ve got a crowd-pleaser that everyone will love.

Ingredients:

• 1 can refrigerated canned biscuits
• 1 pound ground beef
• 1 packet taco seasoning
• 24 cubes cheddar cheese

Directions:

Step 1: Cook the Ground Beef

1. In a medium skillet over medium-high heat, cook the ground beef until browned and fully cooked through. Drain any excess grease.
2. Add the taco seasoning to the cooked beef and stir to combine. Cook for an additional 2-3 minutes until the beef is evenly coated with the seasoning. Remove from heat and set aside.

Step 2: Prepare the Biscuits

1. While the beef is cooking, open the can of biscuits and separate the dough. Lightly roll each biscuit out to flatten it, creating enough space for the filling.

Step 3: Assemble the Taco Bombs

1. Spoon about 1 tablespoon of the seasoned ground beef mixture onto the center of each flattened biscuit.
2. Place a cube of cheddar cheese on top of the meat.
3. Pull the edges of the biscuit dough up and over the meat and cheese, pinching the sides together to fully seal the taco bomb.

Step 4: Air Fry the Taco Bombs

1. Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper to prevent sticking.
2. Place the taco bombs in a single layer in the air fryer basket, making sure they don’t touch each other.
3. Air fry at 350°F for 5-7 minutes, or until the taco bombs are golden brown and cooked through.

Step 5: Serve

1. Remove the taco bombs from the air fryer and let them cool slightly.
2. Serve hot with your favorite dipping sauces such as salsa, sour cream, or guacamole.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 7 minutes
• Total Time: 17 minutes
• Servings: 12 taco bombs
• Calories: 250 kcal per bomb

Why You’ll Love This Recipe:

• Quick & Easy: With only 17 minutes from start to finish, these taco bombs are a fast, no-fuss option for a delicious snack or appetizer.
• Cheesy & Flavorful: Each bite is packed with seasoned beef and melty cheddar cheese wrapped in flaky, golden biscuit dough.
• Perfect for Parties: These taco bombs are a crowd-pleaser, making them an ideal option for game day, gatherings, or a fun family dinner.

Tips for Success:

• Don’t Overfill: Be sure not to overstuff the biscuits to avoid any filling spilling out during cooking.
• Air Fry in Batches: Depending on the size of your air fryer, you may need to cook the taco bombs in batches to avoid overcrowding the basket.
• Customize the Filling: You can easily customize these taco bombs by adding diced jalapeños, black beans, or even corn to the beef mixture for extra flavor and texture.

These Air Fryer Taco Bombs are the ultimate bite-sized comfort food that’s sure to become a favorite in your household. Easy to make and loaded with cheesy, taco-inspired flavors, they’re perfect for any occasion!

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