Gouda & Mushroom Stuffed Chicken: A Flavorful and Elegant Dish
Looking to impress your family or dinner guests with a flavorful, restaurant-quality meal? This Gouda & Mushroom Stuffed Chicken recipe is a delightful combination of tender chicken, earthy mushrooms, and creamy Gouda cheese. Perfect for a special occasion or a cozy night in, this dish brings rich, savory flavors together in a beautifully baked meal that’s both comforting and sophisticated.
Ingredients:
- 5 Tbsp. olive oil, divided
- 14 oz. baby bella mushrooms, divided
- ½ cup white onion, diced
- 1 Tbsp. dried parsley
- 2 cloves garlic, minced
- ¾ tsp. dried thyme
- ½ tsp. salt
- ⅛ tsp. ground black pepper
- 2 cups Gouda cheese, shredded, divided
- 4 boneless, skinless chicken breasts
Directions:
- Preheat the Oven
Preheat your oven to 400°F (200°C) to get it ready for baking the stuffed chicken. - Prepare the Ingredients
Begin by chopping 10 oz. of the baby bella mushrooms and setting them aside. Slice the remaining 4 oz. of mushrooms and set them aside separately. - Prep the Chicken Breasts
Carefully slice a pocket into each chicken breast without cutting all the way through. Lightly pound the chicken breasts with a rolling pin to ensure an even thickness. Set the chicken aside for later. - Cook the Mushroom Filling
Heat 2 tablespoons of olive oil in a large skillet over medium to medium-high heat. Add the chopped mushrooms and sauté for 5 minutes.
Next, stir in the diced onion and continue sautéing for an additional 3 minutes.
Add the parsley, minced garlic, thyme, salt, and black pepper to the skillet. Cook for one more minute, stirring well to combine. Once cooked, remove the skillet from heat. - Prepare the Stuffing
In a small bowl, mix the mushroom mixture with 1 cup of shredded Gouda cheese. Stir until well combined and set aside. - Sear the Chicken
Using the same skillet, heat 2 more tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 2 minutes on each side, just until lightly browned. Remove the chicken from the skillet and set aside. - Stuff the Chicken
Carefully stuff each chicken breast with the prepared mushroom and Gouda mixture. Place the stuffed chicken breasts in a baking dish. - Bake the Chicken
Transfer the stuffed chicken breasts to the preheated oven and bake for 50 minutes. - Sauté the Sliced Mushrooms
While the chicken is baking, heat the remaining tablespoon of olive oil in the same skillet. Sauté the sliced mushrooms for 2 minutes and set them aside. - Add the Topping
After 50 minutes, remove the chicken from the oven. Top each chicken breast with the remaining 1 cup of shredded Gouda cheese and the sautéed mushrooms. Return the dish to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly. - Serve and Enjoy
Once baked, remove the stuffed chicken from the oven. Let it rest for a few minutes before serving. Enjoy the rich flavors of Gouda, mushrooms, and perfectly cooked chicken in every bite!
Recipe Summary:
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Calories: 410 kcal per serving
- Servings: 4 servings
Tips for Success:
- Stuffing the Chicken: When slicing the pockets in the chicken breasts, be careful not to cut all the way through. This will ensure the filling stays inside during baking.
- Even Cooking: Lightly pounding the chicken breasts to an even thickness ensures they cook uniformly.
- Cheese Choice: Gouda adds a creamy, rich flavor, but feel free to substitute with other cheeses like mozzarella or Swiss if preferred.
Why Make Gouda & Mushroom Stuffed Chicken?
This dish combines the comforting flavors of melted Gouda and sautéed mushrooms with juicy, tender chicken for a satisfying meal that feels gourmet. Whether you’re cooking for a special occasion or just looking to elevate a weeknight dinner, Gouda & Mushroom Stuffed Chicken is a winner. The combination of earthy mushrooms and rich cheese creates a depth of flavor that pairs well with roasted vegetables, mashed potatoes, or a fresh side salad.
Gouda & Mushroom Stuffed Chicken
- Total Time: 1 hour 20 minutes
- Yield: 4 1x
Description
This Gouda & Mushroom Stuffed Chicken is the ultimate comfort dish. Juicy chicken breasts are filled with a delicious mix of sautéed mushrooms, onions, and Gouda cheese, then baked to perfection. The rich flavor of Gouda pairs beautifully with the earthy mushrooms, creating a satisfying dinner that feels indulgent yet easy to prepare.
Ingredients
5 Tbsp. olive oil, divided
14 oz. baby bella mushrooms, divided
½ cup white onion, diced
1 Tbsp. dried parsley
2 cloves garlic, minced
¾ tsp. dried thyme
½ tsp. salt
⅛ tsp. ground black pepper
2 cups Gouda cheese, shredded, divided
4 boneless, skinless chicken breasts
Instructions
Preheat oven to 400°F (200°C).
Prepare your ingredients: chop 10 oz. of the mushrooms and set aside; slice the remaining 4 oz. of mushrooms and set aside.
Slice pockets into the chicken breasts, being careful not to cut all the way through. Pound chicken lightly with a rolling pin to achieve uniform thickness. Set aside.
Heat 2 Tbsp. olive oil in a large skillet over medium to medium-high heat. Add the 10 oz. chopped mushrooms and sauté for 5 minutes.
Add the diced onion and sauté for 3 more minutes.
Stir in the parsley, garlic, thyme, salt, and pepper. Cook for another minute and then remove from heat.
In a small bowl, combine the mushroom mixture with 1 cup of shredded Gouda cheese. Stir well to mix.
In the same skillet, heat 2 Tbsp. olive oil over medium-high heat. Cook the chicken for 2 minutes per side, then remove from the skillet.
Stuff each chicken breast with the mushroom and cheese mixture and place them in a baking dish.
Bake for 50 minutes.
While the chicken is baking, heat 1 Tbsp. olive oil in the same skillet and sauté the sliced mushrooms for 2 minutes.
After 50 minutes, remove the chicken from the oven and carefully top it with the remaining cup of Gouda cheese and the sautéed mushrooms. Return the chicken to the oven.
Bake for an additional 7-10 minutes, or until the cheese is fully melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 410