Crustless Crab Quiche Bites

Crustless Crab Quiche Bites: A Savory, Bite-Sized Delight

Looking for a quick and easy appetizer or a savory snack to impress your guests? These Crustless Crab Quiche Bites are perfect for any occasion! They are packed with the rich flavors of lump crab, Swiss cheese, and scallions, making them a delicious and elegant option for brunch, parties, or even a light lunch. Best of all, they come together in just 40 minutes, making them a simple yet impressive dish!

Ingredients:

• 2 large eggs, beaten
• ½ cup mayonnaise
• ½ cup whole milk
• 2 tablespoons flour
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon kosher salt
• Pinch of pepper
• ½ teaspoon sriracha sauce
• 1 cup shredded Swiss cheese
• 6 ounces lump crab meat (or imitation crab, torn into small pieces)
• 4 whole scallions, diced

Directions:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Generously coat a 24-slot mini muffin tin with nonstick spray to prevent the quiche bites from sticking.
2. Prepare the Quiche Mixture
   In a large mixing bowl, whisk together the beaten eggs, mayonnaise, milk, flour, Worcestershire sauce, kosher salt, pepper, and sriracha sauce until smooth and well combined.
3. Add the Mix-Ins
   Stir in the shredded Swiss cheese, lump crab meat (or imitation crab), and diced scallions. Mix until all ingredients are evenly distributed throughout the batter.
4. Fill the Muffin Tin
   Using a cookie scoop or spoon, evenly distribute the quiche mixture among the mini muffin tin slots. Be sure not to overfill, as the quiche bites will puff up slightly as they bake.
5. Bake the Quiche Bites
   Bake for 30-35 minutes, or until the edges are puffed and a knife inserted into the center of a quiche bite comes out clean. If the edges start to brown too quickly, you can tent the pan with foil to prevent over-browning.
6. Cool and Serve
   Let the quiche bites stand in the pan for 10 minutes before carefully removing them. Serve warm and enjoy the delicious, savory flavors!

Recipe Summary:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 90 kcal per bite
• Servings: 24 mini quiche bites

Tips for Making the Perfect Crustless Crab Quiche Bites:

• Use Lump Crab Meat: For the best flavor, use lump crab meat if available. Imitation crab works as a budget-friendly alternative.
• Adjust the Heat: If you prefer a bit more spice, feel free to add extra sriracha to the mixture, or adjust to your taste.
• Make-Ahead Option: You can prepare the quiche mixture ahead of time and refrigerate it until you’re ready to bake. Just be sure to give it a quick stir before filling the muffin tin.

Why Make Crustless Crab Quiche Bites?

These bite-sized quiche cups are not only easy to make but are also versatile and packed with flavor. They offer the perfect balance of rich crab, tangy Swiss cheese, and a mild heat from the sriracha, all without the hassle of making a crust. Whether you’re serving them at a brunch, as an appetizer at a party, or as a light snack, they are sure to disappear fast!

Print