Chili Lime Mango Sorbet

Chili Lime Mango Sorbet: A Refreshing and Spicy Tropical Treat

If you’re looking for a refreshing, tropical dessert with a bit of a kick, this Chili Lime Mango Sorbet is exactly what you need. Combining the natural sweetness of frozen mango with creamy coconut milk, zesty lime, and a sprinkle of chili lime seasoning, this sorbet is a perfectly balanced treat for hot days or when you’re craving something light and fruity. Plus, it’s easy to make with just a handful of ingredients and no ice cream maker required!

Ingredients:

• 3 cups frozen mango
• ½ cup canned full-fat coconut milk
• Juice and zest of one large lime
• 2 tbsp maple syrup
• 1–2 tsp chili lime seasoning

Directions:

Step 1: Blend the Ingredients

1. Combine Everything
   In a high-speed blender or food processor, add the frozen mango, coconut milk, lime juice, lime zest, maple syrup, and chili lime seasoning.
2. Blend Until Smooth
   Blend the ingredients until completely smooth. If you’re using a blender with a tamper, use it to push the frozen fruit down and ensure an even blend. If using a food processor, stop occasionally to scrape down the sides to make sure all the mango is incorporated.

Step 2: Freeze the Sorbet

1. Pour into a Pan
   Once the mixture is smooth, pour the sorbet into a loaf pan.
2. Add Toppings (Optional)
   Top with coconut flakes and sprinkle a bit of extra chili lime seasoning for an extra kick, if desired.
3. Freeze
   Cover the pan with foil and place it in the freezer for at least 2 hours to firm up.

Step 3: Serve and Enjoy

1. Scoop and Serve
   After freezing, scoop the sorbet into bowls and enjoy this refreshing treat. You can garnish with additional lime zest or chili lime seasoning for an extra burst of flavor!

Recipe Summary:

• Prep Time: 10 minutes
• Freezing Time: 2 hours
• Total Time: 2 hours 10 minutes
• Calories: 160 kcal per serving
• Servings: 4

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Tips for the Best Chili Lime Mango Sorbet:

• Adjust the Spice Level: Start with 1 teaspoon of chili lime seasoning and add more if you like an extra spicy kick. You can also sprinkle a little more on top just before serving.
• Texture Tips: If your sorbet is too thick to blend, add a small splash of coconut milk to help it along. Be careful not to add too much, as you want to keep the sorbet thick and scoopable.
• Make It Ahead: This sorbet stores well in the freezer. Just allow it to sit at room temperature for a few minutes before serving if it has been frozen for an extended period.

Why You’ll Love This Chili Lime Mango Sorbet

This Chili Lime Mango Sorbet combines bright and tropical flavors with a little heat for a dessert that’s both refreshing and exciting. The natural sweetness of the mango pairs beautifully with the creamy coconut milk and the tangy lime juice, while the chili lime seasoning adds a fun and unexpected twist. It’s dairy-free, vegan, and free from refined sugars, making it a guilt-free treat that you can enjoy any time!

Serving Suggestions:

This sorbet is perfect for hot summer days or as a light dessert after a heavy meal. It also pairs well with tropical cocktails or can be served as a palate cleanser between courses at a dinner party. For an extra touch, garnish with lime wedges or coconut flakes.

Storage Tips:

Store any leftover sorbet in an airtight container in the freezer for up to one week. Allow the sorbet to thaw slightly before scooping for the best texture.

With just a few simple ingredients and minimal effort, you can create this delicious Chili Lime Mango Sorbet at home. It’s a perfect balance of sweet, tangy, and spicy, making it a unique dessert that’s sure to impress!

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