Spiced Chicken with Creamy Cheddar Sauce

As the seasons change and the air becomes crisp, the comfort of a warm, flavorful dish becomes increasingly appealing. This Spiced Chicken with Creamy Cheddar Sauce recipe is the perfect antidote to the chilly weather, combining the rich warmth of spices with the smooth, comforting embrace of a creamy cheese sauce. Whether you’re looking to impress guests or simply treat yourself to a delightful meal, this recipe promises to satisfy your cravings and warm your soul.

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green chiles
  • Salt and pepper to taste

For Garnish:

  • Chopped cilantro
  • Sliced jalapeños
  • Diced tomatoes

Directions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with a blend of chili powder, cumin, garlic powder, salt, and pepper, ensuring each piece is evenly coated. Heat the olive oil in a skillet over medium heat. Once hot, add the chicken, cooking it until it’s beautifully browned on both sides and cooked through, which should take about 7-8 minutes per side. Once done, remove the chicken from the skillet and set it aside.

2. Make the Cheese Sauce: Utilize the same skillet to melt the butter over medium heat. Whisk in the flour until the mixture is smooth, then gradually add the milk, continuously whisking to avoid lumps. The mixture will begin to thicken; at this point, reduce the heat to low. Stir in the shredded cheddar cheese and chopped green chiles, continuing to stir until the cheese has melted and the sauce is velvety smooth. Season with salt and pepper according to your preference.

3. Serve: To assemble, place the cooked chicken on a serving plate and generously pour the cheese sauce over it. The sauce should blanket the chicken in a creamy layer that promises a burst of flavor with every bite. Garnish with chopped cilantro, sliced jalapeños, and diced tomatoes to add freshness, a bit of heat, and a pop of color.

Nutritional Information:

Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: Approximately 450 kcal per serving | Servings: 4 servings

This Spiced Chicken with Creamy Cheddar Sauce recipe is not just a meal; it’s a comforting experience. The blend of spices with the creamy texture of the cheese sauce creates a harmonious balance that’s both indulgent and satisfying. It’s a versatile dish that can be adjusted to your spice preference, making it a sure favorite for any occasion. Gather your ingredients and prepare yourself for a culinary adventure that promises warmth, comfort, and a touch of spice.

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Spiced Chicken with Creamy Cheddar Sauce


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Embrace the harmony of spices and the creamy indulgence of cheddar in this Spiced Chicken with Creamy Cheddar Sauce. The dish celebrates the bold flavors of chili and cumin, perfectly balanced by the smooth, rich cheese sauce, delivering a comforting yet exciting dining experience.


Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup chopped green chiles
Salt and pepper to taste
For Garnish:

Chopped cilantro
Sliced jalapeños
Diced tomatoes


Instructions

Prepare the Chicken: Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through, about 7-8 minutes per side. Remove from skillet and set aside.
Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until the mixture thickens. Reduce the heat to low and stir in the cheddar cheese and chopped green chiles until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Serve: Place the cooked chicken on a serving plate. Pour the cheese sauce over the chicken. Garnish with chopped cilantro, sliced jalapeños, and diced tomatoes.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 450
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