Shrimp Cakes With Cilantro Lime Sauce

Shrimp Cakes with Cilantro Lime Sauce

If you’re looking for a seafood dish that’s packed with flavor and easy to prepare, these Shrimp Cakes with Cilantro Lime Sauce are a must-try! The shrimp cakes are crispy on the outside and tender on the inside, with a perfect blend of spices. The cilantro lime sauce adds a zesty kick that takes these shrimp cakes to the next level. Whether you’re serving them as an appetizer or a light meal, they are sure to impress your guests!

Ingredients:

Shrimp Cakes:

• 1 lb raw shrimp, deveined, peeled, and minced
• 2 large eggs
• 1/2 yellow onion, finely minced
• 1 garlic clove, minced
• 1 tbsp mayo
• 3 tbsp corn starch
• 1 tbsp chives or green onion, finely chopped
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp Old Bay Seasoning
• 3 tbsp oil for frying

Cilantro Lime Sauce:

• 3 tbsp freshly squeezed lime juice
• 1/2 cup mayo
• 1 garlic clove, pressed
• 1/2 tsp hot chili sauce (Sriracha or Tabasco)
• 1 tbsp cilantro, finely chopped
• Salt and freshly ground black pepper, to taste

Directions:

Shrimp Cakes:

1. Mix the Shrimp Cake Ingredients:
   In a large bowl, combine the minced shrimp, eggs, onion, garlic, mayo, corn starch, chives, salt, pepper, and Old Bay Seasoning. Stir until all the ingredients are well incorporated.
2. Form and Cook the Cakes:
   Heat 3 tbsp of oil in a skillet over medium heat. Using a 1/4 cup measure, form small patties from the shrimp mixture and place them in the hot skillet. Cook the shrimp cakes for 2-3 minutes on each side, or until they turn golden brown and crispy. Flip when the edges start to crisp up.
3. Drain and Serve:
   Once cooked, remove the shrimp cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve warm alongside the cilantro lime sauce.

Cilantro Lime Sauce:

1. Mix the Sauce Ingredients:
   In a small bowl, combine lime juice, mayo, pressed garlic, chili sauce, and cilantro. Stir until smooth. Season with salt and pepper to taste.
2. Serve:
   Serve the cilantro lime sauce as a dipping sauce for the shrimp cakes, adding a fresh and tangy element to every bite.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 servings
• Calories: 180 kcal per serving

Tips:

• For extra crunch, you can coat the shrimp cakes in breadcrumbs before frying.
• If you prefer a spicier kick, feel free to add more hot chili sauce to the cilantro lime sauce.
• Serve these shrimp cakes with a side salad or on a bed of greens for a light, refreshing meal.

These Shrimp Cakes with Cilantro Lime Sauce are a delicious and satisfying dish that will become a go-to favorite in your kitchen. Perfect for entertaining or a special weeknight dinner!

Shrimp Cakes With Cilantro Lime Sauce

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• Author: Dulcia
• Total Time: 20 minutes
• Yield: 4 1x

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Description

Shrimp Cakes with Cilantro Lime Sauce are a delectable blend of tender, minced shrimp mixed with savory seasonings, lightly fried to perfection. The crispy exterior contrasts beautifully with the succulent interior, while the cilantro lime sauce adds a refreshing burst of zesty flavors. This appetizer is quick to prepare, making it ideal for both casual dinners and fancy gatherings.

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Ingredients

Scale 1x2x3x

Shrimp Cakes:
1 lb raw shrimp, deveined, peeled, and minced
2 large eggs
1/2 yellow onion, finely minced
1 garlic clove, minced
1 tbsp mayo
3 tbsp corn starch
1 tbsp chives or green onion, finely chopped
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp Old Bay Seasoning
3 tbsp oil for frying
Cilantro Lime Sauce:
3 tbsp freshly squeezed lime juice
1/2 cup mayo
1 garlic clove, pressed
1/2 tsp hot chili sauce (Sriracha or Tabasco)
1 tbsp cilantro, finely chopped
Salt and freshly ground black pepper, to taste

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Instructions

Shrimp Cakes:
In a large mixing bowl, combine the minced shrimp, eggs, onion, garlic, mayo, corn starch, chives, salt, pepper, and Old Bay Seasoning. Stir until well mixed.
Heat oil in a skillet over medium heat. Using 1/4 cup of the shrimp mixture, form small patties and place them in the hot skillet.
Cook the shrimp cakes for 2-3 minutes on each side, or until golden brown. Make sure to flip them when the edges start to crisp.
Remove the shrimp cakes and place them on a plate lined with paper towels to absorb excess oil.
Serve warm with cilantro lime sauce.
Cilantro Lime Sauce:
In a small bowl, mix together the lime juice, mayo, garlic, chili sauce, and cilantro. Season with salt and pepper to taste.
Serve alongside the shrimp cakes for dipping.

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 180