White Pizza with Garlic Pizza Sauce

White Pizza with Garlic Pizza Sauce

If you’re a fan of creamy, cheesy pizzas, this White Pizza with Garlic Pizza Sauce is a must-try! The rich garlic parmesan sauce sets the stage for a delicious blend of mozzarella and parmesan cheeses, topped off with fresh basil for a burst of flavor. Perfect for pizza night or a special dinner, this white pizza is a delicious departure from the usual tomato-based pies. Let’s dive into this easy-to-make recipe!

Ingredients:

Garlic Pizza Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1¼ cup whole milk
• ¼ tsp sea salt
• ¼ tsp black pepper
• 3 cloves garlic, very finely chopped (or 3 tsp jarred minced garlic)
• ¼ cup freshly grated parmesan cheese

Pizza:

• 1 pizza crust (homemade or store-bought)
• 8 oz low-moisture mozzarella cheese, grated
• ½ cup garlic parmesan sauce (from the recipe above)
• ¼ cup freshly grated parmesan cheese
• ½ tsp Italian seasoning
• 1 tsp olive oil

Garnish:

• 2 tbsp fresh basil, chiffonade (thinly sliced)

Directions:

Garlic Pizza Sauce:

1. Prepare the Sauce Base:
   In a small saucepan over medium heat, melt the butter. Once melted, whisk in the flour and continue whisking for about 2 minutes until smooth (do not let it brown).
2. Thicken the Sauce:
   Slowly whisk in the whole milk, continuing to whisk until the mixture thickens and becomes bubbly, about 3-5 minutes.
3. Add Garlic and Cheese:
   Stir in the sea salt, black pepper, and finely chopped garlic. Then, whisk in the parmesan cheese until just melted. Remove the sauce from heat and allow it to cool. You can refrigerate the sauce for up to 5 days.

Pizza:

1. Preheat the Oven:
   Preheat your oven to 450°F (230°C).
2. Prepare the Crust:
   Roll out the pizza crust on a 12-14″ pizza pan. Brush the crust with olive oil and sprinkle with Italian seasoning for added flavor.
3. Assemble the Pizza:
   Spread the garlic parmesan sauce evenly across the crust. Top the pizza with the grated mozzarella and parmesan cheeses.
4. Bake the Pizza:
   Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheeses are melted and bubbly.
5. Garnish and Serve:
   Remove the pizza from the oven and immediately garnish with freshly chiffonade basil for a pop of freshness. Slice and enjoy!

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 6 servings
• Calories: 320 kcal per serving

Tips:

• For an extra crispy crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
• You can switch up the toppings by adding sautéed spinach, mushrooms, or roasted garlic for a custom white pizza experience.
• This garlic pizza sauce can also be used as a dip or pasta sauce, making it a versatile addition to your kitchen.

With its creamy garlic base and cheesy goodness, this White Pizza with Garlic Pizza Sauce will quickly become a family favorite. The rich flavors of the sauce combined with the fresh basil make it an elegant yet comforting dish. Perfect for a cozy night in or serving at a casual gathering, this pizza is bound to please any crowd!

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