Coffee Cake

Classic Coffee Cake with Streusel Topping

There’s something comforting about a classic Coffee Cake, especially when it’s topped with a buttery, cinnamon streusel that’s just the right amount of sweet. This coffee cake is easy to make, moist, and delicious, with a crumbly topping that adds a perfect crunch. Whether you’re serving it for breakfast, brunch, or as an afternoon treat, this cake pairs beautifully with a hot cup of coffee or tea. Plus, with the option to drizzle icing on top, it’s a dessert that’s sure to satisfy everyone’s cravings!

Ingredients:

Cake:

• 1 large egg
• 1/4 cup vegetable or canola oil
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 1/2 cups all-purpose flour

Streusel Topping:

• 2 tablespoons melted butter
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons all-purpose flour
• 1/2 cup chopped walnuts (optional)

Icing Drizzle (optional):

• 1 tablespoon butter, room temperature
• 3/4 cup powdered sugar
• 1 tablespoon milk (add more if needed)

Directions:

Cake:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease or line a 9×9-inch baking dish with parchment paper.
2. Mix Wet Ingredients:
   In a mixing bowl, beat the egg. Add sugar, milk, salt, oil, and vanilla extract. Mix until everything is well combined.
3. Combine Dry Ingredients:
   Add the flour to the wet ingredients, then sprinkle the baking powder on top of the flour. Gently mix the baking powder into the top layer of flour before stirring everything together. Mix until the batter is smooth and fully combined.
4. Pour into Baking Dish:
   Pour the cake batter into the prepared baking dish and smooth out the top with a spatula.

Streusel Topping:

1. Prepare the Streusel:
   In a microwave-safe bowl, melt the butter. Stir in the brown sugar, cinnamon, and flour until well combined. If you’re using chopped walnuts, stir them in as well.
2. Add to Cake Batter:
   Sprinkle the streusel mixture evenly over the cake batter. Use your finger or the handle of a wooden spoon to poke the streusel halfway into the cake batter, creating little pockets of streusel goodness.

Bake:

1. Bake the Cake:
   Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (but not raw batter). Avoid overbaking to ensure the cake stays moist.
2. Cool Slightly:
   Let the cake cool slightly in the pan before serving.

Icing Drizzle (Optional):

1. Make the Icing:
   In a small bowl, mix the butter and powdered sugar. Gradually add the milk until you reach a smooth, drizzle-able consistency.
2. Drizzle the Icing:
   Lightly drizzle the icing over the warm cake before serving for an extra touch of sweetness.

Recipe Details:

• Prep Time: 10 minutes
• Baking Time: 25-30 minutes
• Total Time: 40 minutes
• Servings: 9 servings
• Calories: 300 kcal per serving

Tips:

• For a nut-free version, you can omit the walnuts from the streusel topping.
• This cake tastes amazing warm, but it also stores well. Keep it in an airtight container at room temperature for up to 3 days.
• If you want a stronger cinnamon flavor, feel free to add an extra teaspoon to the streusel mix.

This Classic Coffee Cake is the perfect balance of sweet and spiced, with a tender crumb and a streusel topping that makes every bite irresistible. It’s a quick and easy recipe that’s ideal for any time of day—whether you’re hosting guests or enjoying a cozy morning at home. Enjoy!

Print