Keto Lemon Bars

Are you searching for a delicious dessert that fits into your keto lifestyle? Look no further! Today, I’m thrilled to share a recipe for Keto Lemon Bars that will satisfy your sweet tooth without breaking your carb limit. These bars offer a perfect balance of zesty lemon and sweet, buttery crust, making them an ideal treat for any occasion. Whether you’re a seasoned keto enthusiast or just looking for a healthier dessert option, these lemon bars are sure to impress.

Ingredients: A Simple List for a Sumptuous Treat

Before we dive into the baking process, let’s take a look at what you’ll need. This recipe is divided into two parts: the shortbread crust and the lemon filling. Both sections are designed to be low in carbs but high in flavor.

For the Shortbread Crust:

• 2 cups almond flour
• 1/2 cup butter, melted (use dairy-free butter if needed)
• 1/2 cup sugar-free powdered sugar

For the Lemon Filling:

• 1/4 cup butter, softened (again, dairy-free if required)
• 1/2 cup lemon juice
• 1/2 cup sugar-free powdered sugar
• 5 large eggs
• 1 large egg yolk
• 1 1/2 tablespoons coconut flour

Directions: A Step-by-Step Guide to Lemon Heaven

Creating these keto lemon bars is as easy as pie, or should we say, as easy as making shortbread crust! Follow these simple steps, and you’ll be on your way to enjoying a delightful keto-friendly dessert.

1. Prepare the Oven and Pan: Start by preheating your oven to 350°F (180°C) and lining an 8×8-inch baking pan with parchment paper. This will make it easier to remove the bars once they’re done.
2. Make the Crust: In a mixing bowl, combine the almond flour, melted butter, and powdered sugar. Stir until the mixture is well combined. Press this mixture into the bottom of your prepared pan, creating a firm base for your lemon filling. Bake for 15 minutes, or until it turns golden brown.
3. Prepare the Filling: While the crust is baking, it’s time to prepare the lemony filling. In another bowl, mix the softened butter, lemon juice, and powdered sugar until smooth. Then, add the eggs, egg yolk, and coconut flour, continuing to mix until you achieve a smooth consistency.
4. Combine and Bake: Pour the filling over the baked crust, smoothing out the top with a spatula. Return the pan to the oven and bake for an additional 20-22 minutes, or until the center is set but still slightly jiggly.
5. Cool and Chill: Allow the bars to cool completely in the pan. Then, for the best texture, refrigerate them for at least 2 hours before serving. This chilling process helps the bars to set properly, making them easier to cut and serve.
6. Serve and Enjoy: Once chilled, dust the bars with a little extra powdered sugar for a beautiful finish. Cut into 12 pieces and serve. Each bar contains approximately 247 kcal, making it a guilt-free pleasure.

Prep and Cooking Times:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 12 bars

Conclusion: A Perfect Treat for Every Occasion

These Keto Lemon Bars are more than just a dessert; they’re a testament to the fact that following a ketogenic diet doesn’t mean you have to give up on enjoying delicious treats. With their zesty lemon flavor and sweet, crumbly crust, these bars are perfect for any gathering or just a quiet afternoon treat. So why wait? Give this recipe a try and indulge in the delightful balance of flavors these keto lemon bars have to offer. Enjoy!

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