Chocolate Raspberry Truffles

Chocolate Raspberry Truffles Recipe

If you’re looking for a decadent and elegant treat, these Chocolate Raspberry Truffles are the perfect indulgence. The combination of tart raspberry ganache wrapped in a rich dark chocolate coating creates an irresistible flavor. Whether you’re making them for a special occasion or as a gift, these truffles are sure to impress. Plus, you can add a decorative touch with pink chocolate or candy melts to elevate their look. Here’s how to make them!

Ingredients:

For the Raspberry Ganache:

• 1⅓ cups frozen raspberries
• ¼ cup powdered sugar
• ¼ cup heavy whipping cream
• 7 oz good quality white chocolate, finely chopped
• 1 tablespoon water (optional, to thin the puree if needed)

For Dipping:

• 7 oz dark chocolate (52% to 70% cocoa)

For Decoration (Optional):

• Pink chocolate such as ruby chocolate or pink candy melts

Directions:

1. Prepare the Raspberry Ganache:

• Begin by defrosting the frozen raspberries.
• Finely chop the white chocolate and set it aside. Make sure the chocolate is finely chopped to ensure smooth melting in the raspberry puree.
• Add the thawed raspberries to a blender and blend until smooth.
• Strain the raspberry puree through a fine mesh strainer to remove the seeds. If the puree is too thick, add a small amount of water to create a smoother texture, but ensure it stays thick.

2. Cook the Raspberry Mixture:

• In a saucepan over medium heat, combine the raspberry puree and powdered sugar. Stir frequently and bring the mixture to a boil.
• Once boiling, reduce the heat to low and simmer for about 25 minutes, stirring often, until the mixture reduces by half.

3. Add Cream and Chocolate:

• After the mixture has reduced, stir in the heavy whipping cream until fully incorporated.
• Pour the hot raspberry mixture over the chopped white chocolate in a large bowl. Stir until the chocolate is completely melted and the ganache is smooth. If needed, you can place the bowl over a warm water bath to help the chocolate melt evenly.
• Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until it’s firm enough to shape.

4. Shape the Truffles:

• Once the ganache is firm, scoop small amounts (about 1 inch in diameter) and roll them into balls using your hands. Place them on a parchment-lined baking sheet.

5. Coat the Truffles:

• Melt the dark chocolate in a microwave or over a double boiler until smooth.
• Using a fork, dip each truffle into the melted dark chocolate, allowing any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.
• Repeat this process for all the truffles.

6. Chill and Decorate:

• Refrigerate the truffles for about 25 minutes until the chocolate coating is fully set.
• For an optional decorative touch, melt pink chocolate or candy melts and drizzle over the truffles for a beautiful finish.

Recipe Tips:

• Raspberry Reduction: Take your time with reducing the raspberry puree to get a concentrated flavor. This step is key to ensuring the raspberry taste shines through in the ganache.
• Chocolate Melting: Be careful when melting the dark chocolate. If using a microwave, heat in short intervals to avoid burning. Stir frequently to ensure even melting.
• Storage: Store the truffles in an airtight container in the fridge for up to a week. Let them sit at room temperature for a few minutes before serving for the best texture.

Quick Stats:

• Prep Time: 30 minutes (plus chilling time)
• Cook Time: 25 minutes
• Total Time: 3 hours
• Calories: 120 kcal per truffle
• Servings: 20 truffles

These Chocolate Raspberry Truffles are a luxurious and irresistible dessert perfect for gifting or sharing at special events. The smooth, tart raspberry ganache paired with a rich chocolate coating creates a delightful contrast of flavors and textures. Add a drizzle of pink chocolate for an extra touch of elegance, and enjoy the perfect homemade truffle experience!

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