Salted Caramel Chocolate Pillows: The Perfect Sweet & Salty Delight!
Craving something sweet with a hint of saltiness? These Salted Caramel Chocolate Pillows are an irresistible treat that combines flaky pie crust, gooey caramel, and the rich taste of chocolate. Plus, they’re easy to make with just a handful of ingredients! Whether you’re looking to impress guests or indulge yourself, these delicious little bites are sure to hit the spot.
Ingredients:
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses (any flavor of your choice)
- 1 egg white, whisked with 1 Tbsp water
- 1 small jar of Mrs. Richardson’s Caramel Topping
- Mediterranean Sea Salt for sprinkling
Optional Toppings:
- 1 cup melted chocolate chips
- 1/2 cup finely chopped nuts
- Powdered sugar for dusting
- Granulated sugar for sprinkling before baking
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare a cookie sheet by lining it with parchment paper or lightly spraying with non-stick baking oil.
2. Roll Out the Dough:
On a lightly floured surface, roll out the thawed pie crust. Using a knife, biscuit cutter, or drinking glass, cut out 2 1/2-inch circles from the dough.
3. Add the Hershey Kisses:
Place a Hershey Kiss in the center of each dough circle.
4. Shape the Pillows:
Fold one half of the dough over the Hershey Kiss, then fold the other half to create a crisscross pattern. Pinch the edges to seal the dough around the Hershey Kiss.
5. Reuse the Dough Scraps:
Re-roll the leftover dough scraps to make more pillows, ensuring you get the most out of your pie crust!
6. Egg Wash and Sprinkle:
Brush each pillow with the egg wash (egg white and water mixture). Sprinkle either granulated sugar or a pinch of Mediterranean Sea Salt on top.
7. Bake:
Bake the pillows for 15-20 minutes, or until golden brown.
8. Cool and Top:
Once out of the oven, allow the pillows to cool for about 5 minutes before transferring them to a cooling rack. Drizzle with Mrs. Richardson’s Caramel Topping and sprinkle with additional Mediterranean Sea Salt for that perfect sweet-salty finish.
Optional: Drizzle melted chocolate over the top or dust with powdered sugar for extra flair. You can even roll them in chopped nuts for added crunch!
Pro Tips:
- Flavor Variety: Try experimenting with different Hershey Kiss flavors for a unique twist every time.
- Optional Garnishes: Dust with powdered sugar or drizzle with melted chocolate for a fancier presentation.
- Make it Festive: These pillows are a fantastic addition to any party platter or dessert table, especially with various toppings and fillings.
Recipe Summary:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 180 kcal per pillow
- Servings: 16 pillows
These Salted Caramel Chocolate Pillows are a hit for any occasion. With a crispy golden crust, a melty chocolate center, and a drizzle of sweet caramel, it’s the perfect dessert to satisfy both your sweet tooth and your salty cravings. Try them out for your next get-together or a simple weekend treat!
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Salted Caramel Chocolate Pillows
- Total Time: 35 minutes
- Yield: 16 1x
Description
Salted Caramel Chocolate Pillows offer a delightful combination of textures and flavors. The crisp, flaky pastry encases a rich, melt-in-your-mouth Hershey Kiss, while the drizzle of caramel adds a luxurious sweetness. A sprinkle of Mediterranean Sea Salt enhances the flavor, creating the perfect balance of salty and sweet in every bite.
Ingredients
1 refrigerated pie crust, thawed
14 Hershey Kisses (use any flavor of your choice)
1 egg white, whisked with 1 Tbsp water
1 small jar of Mrs. Richardson’s Caramel Topping
Mediterranean Sea Salt for sprinkling
Optional toppings:
1 cup melted chocolate chips
1/2 cup finely chopped nuts
Powdered sugar for dusting
Granulated sugar for sprinkling before baking
Instructions
Preheat your oven to 350°F (175°C).
Prepare a cookie sheet by lining it with parchment paper or lightly spraying with non-stick baking oil.
Roll out the thawed pie crust on a lightly floured surface.
Using a knife, biscuit cutter, or drinking glass, cut out 2 1/2-inch circles from the dough.
Place a Hershey Kiss in the center of each dough circle.
Fold one half of the dough over the Hershey Kiss, then fold the other half to form a crisscross pattern. Pinch the edges to seal the dough around the Hershey Kiss.
Continue re-rolling the leftover scraps of dough to make additional pillows.
Brush each pillow with the egg wash and sprinkle with either granulated sugar or a pinch of Mediterranean Sea Salt.
Bake for 15-20 minutes, or until the pillows are golden brown.
Remove from the oven and allow the pillows to cool for 5 minutes before transferring them to a cooling rack.
Drizzle with Mrs. Richardson’s Caramel Topping and sprinkle with additional Mediterranean Sea Salt. Serve and enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180