Marshmallow Ice Cream: A Dreamy No-Churn Dessert
Indulge in a sweet, fluffy treat with this incredibly easy Marshmallow Ice Cream! Made with just three simple ingredients—heavy cream, sweetened condensed milk, and marshmallow fluff—this no-churn ice cream is the perfect dessert for marshmallow lovers. The result is a creamy, smooth, and irresistibly light ice cream that you can whip up in no time. No ice cream maker required!
Ingredients:
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 7 ounces marshmallow fluff
Directions:
1. Whip the Heavy Cream:
In a large mixing bowl, use a hand mixer or stand mixer on medium-high speed to whip the heavy cream until stiff peaks form. This process will take about 2-3 minutes.
2. Fold in the Sweetened Condensed Milk and Marshmallow Fluff:
Gently fold in the sweetened condensed milk and marshmallow fluff to the whipped cream, blending until everything is fully incorporated and the mixture is smooth. Be sure to fold gently to keep the airiness of the whipped cream intact.
3. Transfer to a Freezer-Safe Container:
Pour the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula for an even surface.
4. Freeze:
Place the container in the freezer for at least 4 hours, or until the ice cream is fully frozen and firm.
5. Serve and Enjoy:
Once the ice cream is frozen solid, scoop and enjoy this creamy, fluffy marshmallow ice cream!
Recipe Summary:
- Prep Time: 10 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 10 minutes
- Calories: 290 kcal per serving
- Servings: 8 servings
Pro Tips:
- Add-Ins: Want to elevate your marshmallow ice cream? Try folding in chocolate chips, crushed graham crackers, or even a swirl of caramel or chocolate sauce for extra flavor.
- Serving Ideas: Serve this marshmallow ice cream with warm brownies, as a topping for pie, or between two cookies for a fun ice cream sandwich.
- Storage: Store the ice cream in an airtight container in the freezer for up to two weeks—if it lasts that long!
This Marshmallow Ice Cream is not only easy to make but also has a delightful balance of creaminess and sweetness. It’s the perfect homemade treat to enjoy on a hot day or to share with friends and family at your next gathering. Whether served on its own or paired with your favorite desserts, this fluffy ice cream is sure to become a household favorite!
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Marshmallow Ice Cream
- Total Time: 4 hours 10 minutes
- Yield: 8 1x
Description
This Marshmallow Ice Cream is a dreamy combination of rich cream and fluffy marshmallow fluff, giving it a smooth and airy texture. The no-churn recipe is incredibly easy to make, and the result is a perfectly sweet, melt-in-your-mouth treat that’s ideal for any occasion. With just a few simple ingredients, you can create a dessert that feels as light as a cloud.
Ingredients
2 cups heavy cream
14 ounces sweetened condensed milk
7 ounces marshmallow fluff
Instructions
In a large mixing bowl, whip the heavy cream until stiff peaks form. This will take about 2-3 minutes using a hand mixer or stand mixer on medium-high speed.
Gently fold in the sweetened condensed milk and marshmallow fluff, blending until fully incorporated and smooth.
Pour the mixture into a loaf pan or freezer-safe container, smoothing the top with a spatula.
Place the pan in the freezer for at least 4 hours, or until the ice cream is fully frozen and firm.
Once solid, scoop and enjoy this creamy, fluffy marshmallow ice cream!
- Prep Time: 10 minutes
Nutrition
- Calories: 290